Panko Chicken with Honey Sriracha Sauce
Panko Chicken with Honey Sriracha Sauce

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, panko chicken with honey sriracha sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Panko Chicken with Honey Sriracha Sauce is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Panko Chicken with Honey Sriracha Sauce is something which I have loved my entire life.

To prepare sauce, whisk together honey and barbeque sauce in a small bowl until combined. Season to taste with salt and pepper. I use it when I bake chicken to give it a crispy coating.

To get started with this recipe, we have to prepare a few ingredients. You can cook panko chicken with honey sriracha sauce using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Panko Chicken with Honey Sriracha Sauce:
  1. Take 300 grams chicken breast
  2. Get 2 eggs
  3. Take 5 tbsp panko
  4. Get 1/2 tbsp Sriracha sauce
  5. Make ready 1/2 tbsp soy sauce
  6. Make ready 3 cloves garlic
  7. Get 3 tbsp runny honey
  8. Make ready 1 tbsp water
  9. Take 1/2 tsp salt
  10. Get 1/2 tsp pepper
  11. Prepare 2 tsp olive oil

Sriracha sauce and a little honey and ginger flavor tasty panko crusted chicken fingers. You can use chicken breast strips or chicken tenders. The chicken pieces are coated with the sauce and panko crumbs, then they're baked to perfection. It's an easy recipe to prepare for an everyday lunch or dinner.

Instructions to make Panko Chicken with Honey Sriracha Sauce:
  1. Wash chicken breast and scrub with salt
  2. Simply beat the chicken to create a smoother texture
  3. Cut chicken into 2 inch size chunk, set aside
  4. Mix the eggs, salt and pepper into a medium sized bowl
  5. Fill up a plate with panko
  6. Now dip the chicken chunks into egg mixture followed by panko
  7. Deep fried for 1 minute until golden brown
  8. Transfer chicken chunks into oven and bake for 20 minutes at 200C
  9. As for the sauce, prepare a saucepan and heat up olive oil
  10. Fry the chopped garlic until golden, put in remaining ingredient to cook for 2 minutes
  11. Ready to serve

Panko-Crusted Chicken Drumsticks with Honey-Mustard Dipping Sauce. You can also serve the chicken drumsticks with light ranch dressing. Here's a quick tip for skinning drumsticks: Loosen the skin around the meaty part of the drumstick. Ok Funky Bunch, Carrie done OWNED the kitchen with this one. Soooo good, I want more, More, MORE!!!

So that’s going to wrap this up with this exceptional food panko chicken with honey sriracha sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!