Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hummus. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Hummus is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Hummus is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have hummus using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hummus:
- Get 1 One 15-ounce can chickpeas, also called garbanzo beans
- Make ready 1/4 cup fresh lemon juice, about 1 large lemon
- Get 1/4 cup tahini (we used Krinos)
- Get 1 Half of a large garlic clove, minced
- Prepare 2 tbsp olive oil, plus more for serving
- Get 1/2 to 1 teaspoon kosher salt, depending on taste
- Get 1/2 tsp ground cumin
- Prepare 2 to 3 tablespoons water
- Make ready 1 dash of ground paprika for serving
All the main ingredients are super foods in their own right. It is popular in the Middle East and in Middle Eastern cuisine around the globe. Chickpeas are an excellent source of protein, vitamins and minerals. Instead of chips, try pairing the hummus with a healthy dipper like carrots, radishes or celery for extra benefits.
Steps to make Hummus:
- In the bowl of a food processor, combine tahini and lemon juice. Process for 1 minute. Scrape sides and bottom of bowl then turn on and process for 30 seconds. This extra time helps “whip” or “cream” the tahini, making smooth and creamy hummus possible.
- Add the olive oil, minced garlic, cumin and the salt to whipped tahini and lemon juice. Process for 30 seconds, scrape sides and bottom of bowl then process another 30 seconds.
- Open can of chickpeas, drain liquid then rinse well with water. Add half of the chickpeas to the food processor then process for 1 minute. Scrape sides and bottom of bowl, add remaining chickpeas and process for 1 to 2 minutes or until thick and quite smooth.
- Most likely the hummus will be too thick or still have tiny bits of chickpea. To fix this, with the food processor turned on, slowly add 2 to 3 tablespoons of water until the consistency is perfect.
Serve hummus as a dip with pita bread wedges or assorted fresh vegetables. (Here's how to make pita bread at. This roasted Garlic Parmesan Hummus is silky smooth, the creamiest hummus you will ever have! Layered with nutty flavors and loaded with garlic and pepper this dip has a flavorful kick. Your every day hummus jazzed up that will leave you begging for more! Drizzle with a little extra olive oil, parmesan and pepper if you like before enjoying!
So that is going to wrap it up for this exceptional food hummus recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
