Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, southern sriracha potato salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This zesty Bacon Sriracha Potato Salad will spice up your Spring and Summer barbecues, picnics, and parties! This feisty side dish is loaded with flavor and always a hit everywhere we bring Potatoes and Bacon? As famous a pairing as PB+J but with an extra does of yum.
Southern Sriracha Potato Salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Southern Sriracha Potato Salad is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have southern sriracha potato salad using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Southern Sriracha Potato Salad:
- Make ready 5 each Idaho potatoes (2 pounds) – peel, dice cook 3/4 inch
- Get 1 1/2 teaspoons salt
- Get 3 eggs – hard boiled 15 minutes, chopped
- Get 1 small onion – finely chopped
- Make ready 1 stalk celery – finely chopped
- Get 2 tablespoons parsley – finely chopped
- Prepare 2 ounces pickles- chopped or relish – finely chopped
- Take 2 tablespoons Sriracha -(Sriracha is a personal thing add more if you like after its done :)
- Make ready 1 cup mayonnaise
- Make ready 1 tablespoon sugar
- Prepare 1/2 teaspoon salt
- Prepare 1/4 teaspoon pepper
- Take 1/3 cup French's yellow mustard
That's Carolyn in the back, and her older sister Agnes in the front of the photo above. See how to make a Southern-style potato salad that you serve warm. Southern Style Potato Salad has a creamy and tangy dressing that has both mayonnaise and mustard, plus plenty of texture from the finely diced celery and sweet relish. To make the Southern Style Potato Salad slightly less chunky, mash the potatoes as you stir.
Instructions to make Southern Sriracha Potato Salad:
- Place the eggs in boiling water for 15 minutes. Then run under cold water to cool, peel underwater and chop the eggs small.
- Dice the potatoes into 3/4" cubes then place in a saucepan and cover with cold water -1 inch over the potatoes.
- Add salt to the water - Bring to a boil and turn down to a simmer. and cook until done about 15 minutes.
- Do not drain off the water until you are sure that the potatoes are done. Then cool the potatoes on a sheet pan in the refrigerator.
- Combine all ingredients and mix well, adjust the seasonings as needed then chill and serve.
Good, solid southern potato salad with the crumbled bacon giving it a little something different. Would definitely recommend it for an Easter dinner side dish or to accompany any barbecue. Creamy, soulful Southern potato salad recipe. Made with simple ingredients with old-fashioned flavor. Ingrid's because it's so creamy with the perfect mayo-mustard ratio.
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