Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy homemade donut holes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The easiest way to satisfy your donut cravings, with no finicky yeast or rolling required. Remove fried donuts to prepared cooling rack/baking sheet. These Easy Homemade Glazed Doughnut Holes are the cat's pajamas.
Easy Homemade Donut Holes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Easy Homemade Donut Holes is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy homemade donut holes using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Homemade Donut Holes:
- Prepare 1 can biscuits
- Get 1 cooking oil
- Get 1 sugar or
- Take 1 powdered sugar or
- Get 1 honey or
- Take 1 be creative…
Donut holes (spelled as doughnut in England and Commonwealth countries) are small, bite-sized donuts that were traditionally made from the dough taken from the center of ring donuts. If you're always looking for easy food crafts to do with your kids, this is the perfect recipe for you. It couldn't be simpler, and your kids can get creative with icing and toppings. Perfect for weekend breakfasts and serving to visiting friends and family.
Steps to make Easy Homemade Donut Holes:
- Heat the oil to 300°F. I use a deep fryer for more even cooking.
- Once you open your can of biscuits, cut them into four equal pieces. I cut them like a pie.
- Once you've cut all your donuts, drop them easily into the oil one at a time, try to avoid over crowding. Also, drop donuts from close to the oil surface to avoid splashing yourself with the hot oil.
- They will cook for about 5-7 min. Halfway through cooking flip the donuts. They will float and need to be turned over to insure cooking thoroughly. Your donuts are done when they are a golden brown on both sides.
- I enjoy rolling my donuts in sugar and local honey that I melt together on the stove. Easier ingredients are powdered sugar, brown sugar, sugar, or even honey without any cooking allows for the kids to get involved. Be creative
- I have recently thought of using peanut butter, or nutella. Only not sure how yet to pull that off. Any ideas are welcome…. ;-)
Easy Homemade Donut Holes - The Chunky Chef. The easiest way to satisfy your donut cravings, with no finicky yeast or rolling required. Use this to place your cooked donut holes onto when you remove from the oil. Lay out a cooling rack with a metal sheet underneath - to cool the frosted Drop each donut hole into the glaze mix, coating each ball completely. Transfer back onto the cooling rack and allow at least and hour for the icing to.
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