Chili Soy Sauce Steamed Fish
Chili Soy Sauce Steamed Fish

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chili soy sauce steamed fish. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chili Soy Sauce Steamed Fish is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chili Soy Sauce Steamed Fish is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chili soy sauce steamed fish using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chili Soy Sauce Steamed Fish:
  1. Prepare 1 kg Cream Dory
  2. Get 1/2 cup water
  3. Make ready 3 tbsp soy sauce
  4. Take 2 tbsp sesame oil
  5. Take 2 tbsp ginger, thinly sliced
  6. Take 1/3 bok choy, chopped
  7. Prepare 1 tsp cilantro, chopped
  8. Prepare 3 cloves garlic, minced
  9. Prepare 1/2 tsp chili powder
  10. Make ready 1 tsp red pepper flakes
  11. Take 1 tbsp Sugar
  12. Take Pinch Salt and black pepper
Instructions to make Chili Soy Sauce Steamed Fish:
  1. Cut the fish fillet into serving portions and season them with salt and black pepper.
  2. Line a steamer with parchment paper and put the fillet in there.
  3. Add the bok choy on top of the fish.
  4. Cover and steam for 12 minutes or until the fish is done.
  5. Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil.
  6. Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!

So that is going to wrap it up for this special food chili soy sauce steamed fish recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!