Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, panko breaded parmesan chicken strips. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Panko are japanese bread crumbs and they are highly superior to any other type; please try to In another low, flat dish, combine panko, parmesan, and parsley if using (some kids don't like green Remove chicken tenderloin from breasts and leave whole, then cut breasts crosswise into strips. Golden Chicken breast strips that taste BETTER AND MORE succulent than the ones you spend your money on at your favourite fast food supplier. Crispy fried chicken tenders or chicken strips recipe w/ panko bread crumbs.
Panko breaded parmesan chicken strips is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Panko breaded parmesan chicken strips is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook panko breaded parmesan chicken strips using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Panko breaded parmesan chicken strips:
- Make ready 2 lb boneless skinless chicken breasts cut to strips
- Get 6 eggs scrambled in a bowl
- Prepare 1 box panko crumbs
- Get 2 cup parmesan cheese
- Get 1 salt and pepper to taste
- Prepare 1/4 cup rosemary
- Make ready 1/4 cup basil
- Prepare 1 tbsp ground sage
When it comes to dinnertime favorites, chicken parmesan has always been right there at the top of my list. Skip the packaged version and make your own breaded chicken with this easy recipe! A handful of ingredients is all you need for this healthy, homemade dish. Baked Crispy Parmesan Chicken Strips are so easy to make at home from scratch, and so delish!
Instructions to make Panko breaded parmesan chicken strips:
- Mix parmesan, panko crumbs, and spices in a separate bowl
- Dip chicken strips in egg and transfer into breading mix dipping and patting to get good coverage
- Deep fry at 390°F for 5- 6 minutes for every 3-4 strips.
- Transfer to a plate with paper towels to soak the grease. Add salt to taste once dry.
- Serve with honey mustard and white country gravy
Do your kids love ordering chicken nuggets or chicken strips For this recipe we have used Panko Bread crumbs and we have also tried almond flour for a gluten free option. The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried I used panko and didn't use Parmesan cheese because I didn't have any. I did add some Italian seasoning. I actually used raw chicken tenderloin strips because we didn't have chicken breasts.
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