Hara bhara hare chane ki sabji
Hara bhara hare chane ki sabji

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hara bhara hare chane ki sabji. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Hi , today we showm u how to make Green shane ki sabzi. So this winter before all the green chickpeas vanish, please go ahead and try this delicious traditional Indian recipe. As many of you might have noticed that the potatoes are not much visible here as most of them melt in the curry making it thick.

Hara bhara hare chane ki sabji is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Hara bhara hare chane ki sabji is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have hara bhara hare chane ki sabji using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hara bhara hare chane ki sabji:
  1. Prepare Aalu 4.5 ubla hua
  2. Prepare Hara chana 2 katori uble huye
  3. Take Pyaaaj 2 bade pees me kata hua
  4. Prepare Badi aur choti ilayachi2.2
  5. Prepare 2 Dal chini
  6. Take 2 Mircha
  7. Make ready Soya 1 gaddi dhuli huo
  8. Prepare Palak 1 gaddi
  9. Prepare Tamatar 4 bade bade pees me kata hua
  10. Take Haldi 1 tisp
  11. Get Namk test ke hisab se
  12. Make ready Hara dhaniya garnish ke liye

Rajma kabab, soya kababs, corn kabab & hara bhara kabab are some of the vegetarian kabab that make a perfect snack. Hara bhara kabab are most commonly found on Indian restaurant menus. Hara Bhara Kebab made with Spinach, Green Peas and Potato. Full of greens, delicious & vegan!

Steps to make Hara bhara hare chane ki sabji:
  1. Sabse pahle ek taraf aalu aur chana ko ubaal le,aur dusri taraf palak soya aur usi me tamatar aur pyaaj bhi ubal le
  2. Palak wala sari sabjee ko tamatar aur pyaaj ke sath barik pees le,aur ek tarf aalu ko cheel le,
  3. Ab ek kadhiya chada de,
  4. Ab isme kata aalu aur hara chana ko bina oil ke hi dal ke chalati rahein,
  5. Jab pan me aalu halka sa lagne lage to usme palak tamatar wala paste dal ke chala de,
  6. Ab usme upar se red chilli sos 1 tisp dal chini,heeng,badi aur choti elayachi dal ke namak bhi add kar de
  7. Hari dhaniya se garnish kar ke chapati ke sath garam garam hi sarv karein.

But since I'm a vegetarian this recipe is for vegetarian hara bhara kebab and very green one on that! Hara means "green"in hindi and bhara is "full", so basically these kebabs are full of greens! Try this lovely Hara Bhara Chicken Kabab Recipe and you will love it. Recipe in Urdu and English. #HappyCookingToYou. Frying pan mein oil dal ker kabab/patty light brown hunay tak fry ker lein.

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