Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil
Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil is something which I’ve loved my whole life. They are fine and they look fantastic.

Great recipe for Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil. My boyfriends been hounding me for something a bit healthier (hence low fat ricotta lol) but this stuffed chicken was great!! Chicken was moist (I hate that word) and delicious.

To begin with this particular recipe, we must prepare a few ingredients. You can cook panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil:
  1. Get 2 large Chicken Breast
  2. Prepare 1 box Italian Season Panko Bread Crumbs
  3. Make ready 2 tsp Olive Oil
  4. Take 1 Sea Salt and Pepper
  5. Make ready Stuffing
  6. Take 1 cup Ricotta Cheese (low fat for healthier version!)
  7. Get 2 tbsp Parmesan Cheese - grated
  8. Get 1 as needed Bacon crumbles! (FRESH is best)
  9. Get 1 tbsp Fresh Basil (chopped)
  10. Make ready 1 clove Garlic (minced)
  11. Make ready 1 dash Of Oregano
  12. Get 1 small Handful of Baby Spinach (chopped)
  13. Take 1 small Handful Grape Tomatoes (diced)

I loved the ricotta and spinach filling inside the crunchy panko crusted chicken roll-ups topped with tangy marinara, gooey mozzarella, tomato, and basil. The chicken was tender and juicy and the filling was creamy and flavorful. Panko Crusted Chicken Stuffed with Ricotta, Spinach, Tomatoes, and Basil. I needed to get rid of some leftover ricotta cheese and spinach so I created this recipe.

Instructions to make Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil:
  1. Preheat oven to 400
  2. Combine all ingredients for stuffing in a bowl and mix!
  3. Meanwhile. Cut slits down the side of the chicken breast. Do not cut all the way through! Toss and turn in bread crumbs once.
  4. Put olive oil in OVEN SAFE skillet (or pan if you don't have one) and put heat to Medium/High and let it get hot. Stuff chicken with ricotta mix and roll in more bread crumbs. Place tooth picks through sides to keep closed. Place on skillet when hot! Cook one side for 3-4 minutes (or until golden brown) flip and place in oven.
  5. Twenty minutes later… (Or until cooked through!) you're done

The chicken was really moist and tender while the. Sundried Tomato, Spinach, and Cheese Stuffed Chicken. This chicken is so outrageously good. Panko Crusted Chicken Stuffed with Ricotta, Spinach, Tomatoes, and Basil The Best Healthy Recipes Article by Heather McCurdy

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