Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, panko fried chicken and siracha sauce!. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Panko fried chicken and siracha sauce! is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Panko fried chicken and siracha sauce! is something which I have loved my whole life.
Sriracha sauce and a little honey and ginger flavor tasty panko crusted chicken fingers. You can use chicken breast strips or chicken tenders. Serve these tasty chicken strips with French fries and a salad for an excellent meal.
To get started with this recipe, we must prepare a few components. You can cook panko fried chicken and siracha sauce! using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Panko fried chicken and siracha sauce!:
- Take 2 large chicken breasts (filleted in half lengthwise)
- Make ready 2 cup white rice
- Take 4 cup brocolli (or any other veggie)
- Make ready 1 box japanese panko bread crumbs
- Get 2 whole eggs
- Make ready 2 cup all-purpose flour
- Take 1/4 cup water
- Prepare chicken bullion
- Get 1/2 cup vegetable oil for frying
- Make ready dash garlic salt
- Prepare dash salt and pepper
- Make ready sauce
- Prepare 4 tbsp siracha sauce
- Prepare 1 tbsp kikoman soy sauce
- Make ready 1/2 lkey lime
Sriracha chicken strips are super spicy and mouth wateringly delicious. Panko bread crumbs help make a crispy texture without frying. I saw this recipe for Sriracha Chicken Strips one day while stumbling around on the internet and, being the Sriracha lover that I am, I immediately bookmarked it. Place fried chicken pieces on a wire rack to drain, if you have one.
Instructions to make Panko fried chicken and siracha sauce!:
- Place the chicken in a mixing bowl, add a dash of salt and pepper, a little garlic salt, mix and set aside.
- On 3 seperate dishes: put the flour on one plate and add some garlic salt and chicken bullion and pepperto the flour amd mix well.
- On plate 2 add about 1 cup of panko crumbs and set aside.
- The 3rd dish is a bowl. Add the 2 eggs, mix well, add 1/4 cupof water and mix again, set aside.
- In a pot put 2 cups of white rice, add 4 cups of hot water and add 3 tbs of chicken. Bullion to rice and mix. Add a bag of frozen mix veggies (optional ) or just plain white rice, or chicken flavored rice. Cover with a lid, leave on med heat for 15-20min. Then drop heat to low and let sit for an extra 5-10min to steam.
- On a large skillet heat on medium. And place one breast at time through the plates in this order: flour mixture on both sides, then grab the tip of the chicken and dip well in egg mixture, then lay on the plateof breadcrumbs. Be sure to getboth sides an covered well with panki and press down to get more crispy crunchy coating. Repeat the process starting from flour back to panko and then place in the hot oil to fry, flip, fry this side and it should be a nice dark golden color when its done. The color..and thats how youll know it's ready. Then using tongs place the chicken in a strainer with kitchen paper to absorb some oil.
- Steam some fresh or frozwn veggies (brocolli, carrots, peas, mix) in another pan for 10 min, on med higg heat. Then to far low to steam.
- Once everything is done. Place your plate and enjoy!
- For sauce: mix all together and dip the chicken in it its amazing!
This will keep the chicken as crisp as possible. Use paper towels to catch the oil drips To Make Honey Sriracha Sauce. Combine sriracha, honey and salt in a small saucepan over medium low heat. Combine honey, soy sauce, oil, ginger, orange juice and Sriracha in a bowl whisk until combined. Fried Chicken Wings and Sriracha Honey Bourbon Fried Chicken Wings recipes), and decided to move over to a fried chicken parmesan recipe.
So that is going to wrap it up with this exceptional food panko fried chicken and siracha sauce! recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!