Sammie's Fried Pickles
Sammie's Fried Pickles

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sammie's fried pickles. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This is one of my favorite appetizers! I love to dip mine in some ranch (or ketchup sometimes). Deep Fried Pickles Recipe ! - Super Easy & Yummy !

Sammie's Fried Pickles is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Sammie's Fried Pickles is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sammie's fried pickles using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sammie's Fried Pickles:
  1. Prepare 1 32 oz jar dill pickles or pickle chips already cut
  2. Make ready 1 vegetable/canola oil for frying
  3. Prepare Beer Batter
  4. Make ready 1 -12 oz beer at room temperature
  5. Take 1 1/2 cup all purpose flour
  6. Prepare 1/2 tsp garlic powder
  7. Make ready 1 tsp salt
  8. Get 1/4 tsp cayenne pepper
  9. Make ready 1 tsp paprika
  10. Take Flour Dredge Mixture
  11. Get 1 1/2 cup all purpose flour
  12. Take 1 tsp salt
  13. Get 1 tsp paprika
  14. Take 1/2 tsp garlic powder
  15. Take 1/2 tsp onion powder
  16. Prepare Spicy Ranch Dipping Sauce
  17. Get 1/3 cup ranch dressing
  18. Prepare 1 1/2 tbsp sriracha hot chili sauce
  19. Get 1/4 tsp garlic powder

I had fried pickles before and they were really salty. This is the best recipe out there hands down!!! Remove and lay on a paper towel lined baking sheet. " Southern-style fried pickles seasoned to perfection! Paired with a sweet and tangy dipping sauce".

Instructions to make Sammie's Fried Pickles:
  1. Drain and cut up the pickles into thin slices. (Or make it easy and buy the dill pickle chips already sliced in the jar.)
  2. Pat dry the pickle slices in small batches. This step is very important if you want your batter to adhere correctly. Set aside.
  3. In a medium mixing bowl combine all of the dry beer batter ingredients. Slowly whisk the beer into the dry ingredients until the whole beer is mixed in and batter is thick.
  4. Mix all of the flour dredge ingredients in a separate bowl.
  5. Line a plate with paper towels for pickles to drain on when done frying.
  6. In a medium skillet pour enough oil to cover about 1 inch. Heat on medium high heat.
  7. Drop pickles in beer batter in small batches (as to not overcrowd the pan while cooking). Toss and coat well.
  8. Then, take pickles from the beer batter and put them in the flour dredge. Toss and coat well.
  9. Place breaded pickles into pan and fry on both sides until golden brown. Transfer to paper towels to drain excess oil.
  10. While pickles are cooking, mix all ingredients for ranch dipping sauce and refrigerate until all pickles are done cooking. Enjoy!

Watch me make these Southern-style fried pickles from start to finish! This TV and Social Media commercial was produced by VISION to promote the Fried Pickles at Katz's Deli & Bar in Houston. Transfer to a plate lined with a paper towel and let cool slightly. Slice in half crosswise and serve with Sriracha. Get free fried pickles with you first order after you download the app!

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