Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, panko parmesan crusted chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Panko Parmesan Crusted Chicken is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Panko Parmesan Crusted Chicken is something which I’ve loved my whole life.
Parmesan Crusted Chicken is a quick and easy recipe to make for dinner. Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy! If you're someone who's often short on time but still wants something delicious and homemade for dinner, this is the.
To begin with this recipe, we have to first prepare a few ingredients. You can have panko parmesan crusted chicken using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Panko Parmesan Crusted Chicken:
- Make ready 1 lb Boneless Chicken Breast
- Make ready 1 cup Panko Bread Crumbs
- Prepare 1 tbsp Flour
- Get 1/2 tsp Garlic Powder
- Get 1/4 tsp Sea Salt
- Prepare 1/4 tsp Ground Black Pepper
- Prepare 1/2 cup Mayonnaise
- Take 1/2 tsp Paprika
- Take 1/4 cup Shredded Parmesan Cheese
Spread mayonaise on chicken then dredge chicken in crumb mixture. Spray a baking sheet with cooking spray. Don't know why I didn't mention this before but you could simply use your favorite italian dressing as a light option, I've done that many times before. TESTED & PERFECTED RECIPE - This parmesan crusted chicken dish is easy enough to make for a quick weeknight dinner but also elegant enough for company.
Instructions to make Panko Parmesan Crusted Chicken:
- Combine mayonnaise and paprika. Stir and set aside.
- Combine Panko, garlic powder, salt, pepper, Parmesan cheese, and flour into a small mixing bowl.
- Pre-heat oven at 375°
- Line 9x13 baking dish with aluminum foil.
- Coat each chicken breast with a light to medium coat of the mayo mixture and then roll in Panko mixture.
- Arrange in the prepared baking dish with a little space between each piece of chicken.
- Bake uncovered for about 30-40 minutes or until the chicken is no longer pink and the juices run clear.
I made the chicken with panko and added Italian seasoning. Slathering the chicken with mustard kicks things off with a tang and allows the tasty coating of lightly oiled panko bread crumbs, savory shredded Parmesan cheese, paprika and black pepper to adhere. The chicken is then cooked effortlessly on a sheet pan in a hot oven until it is crispy-brown outside. This Parmesan crusted chicken recipe is just one of the recipes Grandma Mary Jane had made multiple copies of. Use seasoned Italian bread crumbs instead of panko.
So that’s going to wrap it up with this special food panko parmesan crusted chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
