Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, spicy pulled pork sandwiches for impatient people. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Pulled Pork Sandwiches for Impatient People is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Spicy Pulled Pork Sandwiches for Impatient People is something that I have loved my entire life. They are nice and they look fantastic.
Pulled pork is a Southern barbecue tradition with a long history — and a savory, mouthwatering flavor that has made it popular nationwide. People line up for the tender, saucy pork shoulder at food trucks, barbecue pits, game-day events, and backyard grilling parties. Whether you prefer your meat mild or.
To begin with this recipe, we have to first prepare a few components. You can have spicy pulled pork sandwiches for impatient people using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Pulled Pork Sandwiches for Impatient People:
- Get Spice Rub
- Prepare 1 1/2 tbsp paprika
- Make ready 2 tsp brown sugar
- Take 1/2 tsp celery salt
- Get 1/2 tsp garlic powder
- Get 1/2 tsp dry mustard
- Prepare 1/2 tsp cracked pepper
- Get 1/2 tsp onion powder
- Prepare 1/4 tsp salt
- Take Frying Stuff
- Prepare 1 pork tenderloin or chop per person
- Take 1 olive oil
- Get 18 oz BBQ sauce (I used Sweet Baby Ray's - Sweet & Spicy BBQ)
- Prepare 2 tbsp apple cider vinegar
- Get 1 water
- Make ready 1 sandwich or burger buns
- Prepare Extra toppings
- Take 1 sweet pickles, diced
- Make ready 1 red onion, diced
Some people prefer it as a leaner cut, although it won't be as. I used my favorite Slow Cooker Pulled Pork recipe to start this off. The pork comes out so tender and so juicy - it's just ridiculously good! Use your favorite barbecue sauce to make it your own!
Instructions to make Spicy Pulled Pork Sandwiches for Impatient People:
- Mix all spice rub ingredients. (Crack whole black peppercorns in a bag with a meat hammer. Show them who's boss).
- Pat pork dry and coat with the spice rub.
- Heat a frying pan till hot with olive oil (low 5-10min, med 3-4 min, then med-high), then sear the pork on all sides until seriously browned(/burned), about 3-4 minutes each side.
- Reduce heat (med-low) and cover, cook until done (about 10-15 minutes) test doneness by touch. Keep checking. (Can be done a day in advance, cool and chill, wrapped in fridge). It's cool to burn the crap out of the bottom here, it adds to the flavor in the end.
- Score outside of pork with lengthwise knife cuts (helps pull the moisture IN).
- In heavy pot, combine pork with enough water to just cover it. Add cider vinegar and 1/3 cup BBQ sauce.
- Bring to boil and then simmer over medium heat covered, 1 hour or more.
- Remove pork and shred with forks.
- Dump out pot, add remaining bottle of BBQ sauce in pan over medium high, stir in shredded pork and heat thoroughly, allowing sauce to soak into pork.
- Steam buns in pot with steamer rack over high, about 2 minutes. (I ignored, was too hungry).
- Top bottom half of bun with pork, pickles and onions. Finish with top half of bun.
These sandwiches were made the day after so I just slapped some pork onto the grill top and heated it up. I threw this recipe together real quick because I set out pork chops this morning but then by late afternoon I didn't feel like fried pork chops so I.. Mystery Wraps, Make-ahead Turkey White Wine Rosemary-garlic Gravy, Apple And Spice Cranberry Sauce. Make Pulled Pork: Mix together kosher salt, paprika, garlic powder, brown sugar and ground mustard in small bowl. Rub spice blend all over pork.
So that is going to wrap this up for this special food spicy pulled pork sandwiches for impatient people recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!