Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hara bhara kababs. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Hara Bhara Kababs is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Hara Bhara Kababs is something which I have loved my entire life.
Hara bhara kabab recipe with step by step photos and video. Hara bhara kabab are pan-fried spiced patties made with a mix of spinach, green peas and potatoes. The recipe is easy to make and healthy.
To get started with this particular recipe, we must first prepare a few components. You can have hara bhara kababs using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hara Bhara Kababs:
- Prepare 2 cups spinach leaves (palak)
- Make ready 2 medium size potatoes (aloo)
- Prepare 3/4 cup peas (matar), fresh or frozen
- Take 1 teaspoon chaat masala powder
- Make ready 1 teaspoon amchur powder
- Make ready 2 teaspoon ginger-green chilli
- Get For paste:
- Prepare 2.5 tablespoons besan (gram flour)
- Take as per taste salt
- Take 1-2 tablespoons oil for frying the kababs, add as required
Hara Bhara Kebab made with Spinach, Green Peas and Potato. But since I'm a vegetarian this recipe is for vegetarian hara bhara kebab and very green one on that! Hara bhara kabab is a popular tasty treat in Indian restaurants. This spicy delicious snack is deep fried made with spinach and potatoes flavored with spice mix.
Instructions to make Hara Bhara Kababs:
- First of all blanch the spinach in salted water. Drain and keep them in a cold water. finely chop the spinach and keep aside.
- Roast besan in a small pan till it becomes aromatic and changes it's colour. don't over roast or darken the gram flour.
- Steam or boil the potatoes and peas.In a bowl take the chopped spinach.
- Grate the boiled potatoes in the bowl. add the peas & green-chilli paste. - Mash the kabab mixture with a potato masher or with a wooden spoon.
- Add all the dry spice powder, roasted gram flour and salt. mix the kababs mixture uniformly.
- Shape into round patties and shallow or pan fry the kababs till golden brown.
- Serve hara bhara kabab hot with chutney or sauce.
Hara bhara kabab is crispy outside and soft. Hara Bhara Kabab Recipe (with Step by Step Photos). In India, people like to binge on snacks in evenings and Hara bhara kabab is yet another Vegetable Cutlet like snack prepared with spinach. Hara bhara kabab is an Indian starter, a green coloured tikki or patties, with peas and spinach (indian spinach, palak) as main ingredients for the green colour. The other binding ingredients are added too.
So that’s going to wrap it up for this exceptional food hara bhara kababs recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
