Orange honey panko chicken
Orange honey panko chicken

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, orange honey panko chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

The panko makes for an extra crispy bread crumb and the chicken is just so juicy. Drizzle with a sweet and spicy orange honey mustard sauce, top with creamy avocado and fresh tomatoes, stuff it into a bun and dance your happy food dance. Which kind of chicken would you like in the recipe?

Orange honey panko chicken is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Orange honey panko chicken is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have orange honey panko chicken using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Orange honey panko chicken:
  1. Make ready 2 pounds chopped boneless chicken
  2. Make ready 1/2 cup flour
  3. Take 1 tablespoon powdered sugar
  4. Prepare 1 tablespoon paprika
  5. Get 2 cups orange juice
  6. Make ready 1/4 cup brown sugar
  7. Take 1/2 cup butter
  8. Take 3 tablespoons honey
  9. Take 2 cups panko crumbs
  10. Take Peanut oil to fry in
  11. Take 1 egg
  12. Prepare 1 cup milk

Chinese Orange Chicken made with crispy fried chicken covered in an authentic orange sauce. The ultimate Chinese Orange Chicken Recipe which is way better than take-out. The chicken's crust: √ Has allllllll the coconut. √ Is all sorts of tropical tasting. Hello perfect warm weather recipe. √ Has Panko for added All you need is honey, orange marmalade/jam/preserves, dijon mustard, and red pepper flakes.

Steps to make Orange honey panko chicken:
  1. Marinate chicken for four hours in 1 1/2 cups of the orange juice (in refrigerator)
  2. Combine the flour, panko crumbs, powdered sugar, and paprika in a one gallon zip lock bag or tupperware with a secure lid.
  3. Combine the egg and milk in a large bowl
  4. Drain chicken from orange juice, and place chicken into milk and egg mixture.
  5. Heat peanut oil in a pan on medium heat(however much oil you may need to almost cover a layer of chicken, depending on the size of your pan. You know the oil is ready if you place a piece of chicken in it and it starts frying immediately)
  6. Place chicken one handful at a time into panko mixture and shake to coat chicken.
  7. When the oil is ready, take pieces of chicken from the dry mixture and fry in batches, until evenly browned(looks similar to popcorn chicken or chicken nuggets depending on how big you chopped your pieces). Turn and stir pieces frequently to brown evenly. Drain chicken on paper towels to absorb oil.
  8. In a separate pan or pot, heat butter, brown sugar, 1/2 cup orange juice and honey until melted and combined, stirring frequently. When melted completely, add fried chicken to the mixture and toss chicken into it for 3-5 more minutes on medium heat. Add sesame seeds if desired.

Dip the chicken into the egg-OJ mixture and then into the panko breadcrumbs. Cook in a nonstick skillet with olive oil and they Orange-Ginger Dressing. Place all of the dressing ingredients (except the honey) into a jar that has an airtight lid. Put the lid on tightly and shake. Thank you so much for watching!

So that’s going to wrap this up with this special food orange honey panko chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!