Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mixed vegetable pickle. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mixed vegetable pickle is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mixed vegetable pickle is something that I’ve loved my whole life. They are nice and they look fantastic.
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To begin with this recipe, we must first prepare a few ingredients. You can have mixed vegetable pickle using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mixed vegetable pickle:
- Prepare 1/4 thin carrot cuts
- Take 1/4 thin onion cuts
- Get 3 clove thin garlic cuts
- Prepare 1/2 thin cut scotch bonnet pepper
- Make ready 1/4 thin cuts sweet pepper
- Get 1 cup white vinegar
Mixed Vegetable Pickles There aren't many recipes as versatile as the quick pickle. This sweet-and-sour pickle brine can be used to pickle a wide variety of in-season vegetables, from cucumbers to radishes, carrots to onions. Using nonmetallic utensil, remove air bubbles and adjust headspace, if required, by adding more vegetables and hot liquid. Wipe jar rim removing any food residue.
Instructions to make Mixed vegetable pickle:
- Cut seasonings into thin julienne cuts.
- place vinegar on stove to boil.
- Place cuts into the jar creatively.
- take vinegar of stove and pour into jar then seal.
- leave to cool then refrigerate for use.
Mixed Vegetable pickle is a must in winter as we get really fresh and various varieties of vegetables in this season. Mixed vegetable pickle recipe or chutney laid on the table during meals increases hunger as well as the food's taste. How to make quick pickled vegetables. Making these mixed vegetable quick pickles requires no fancy equipment. You'll need two quart-sized mason jars for this refrigerator pickle recipe, and that's really it!
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