Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, parmesan panko chicken breast. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Add the chicken breasts and turn to coat completely; set aside. In a medium shallow bowl, combine the parmesan and panko. Dredge the chicken pieces in the panko mixture, coating evenly and heavily.
Parmesan Panko chicken breast is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Parmesan Panko chicken breast is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook parmesan panko chicken breast using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan Panko chicken breast:
- Prepare Chicken breast
- Take Parmesan cheese
- Make ready Panko crumbs
- Take Salt
- Make ready Peper
- Get Crushed red pepper (optional)
- Make ready 1-2 Eggs
In a separate bowl add mayonaise. Craving Italian Chicken Parmesan but don't want to go out to a restaurant? Stay home and make it yourself! This chicken parmesan recipe is simple and absolutely delicious because it's super simple and you can easily make it for family dinner.
Instructions to make Parmesan Panko chicken breast:
- Bread the chicken. Put chicken in a dish with an egg or 2 so the panko breading and Parmesan cheese stick. Season chicken with salt and pepper and crushed red pepper if desired.
- Add Panko to chicken.
- Add Parmesan cheese to chicken
- Use a fork and press the breading into chicken until enough is coated a making a layer covering the chicken. Flip chicken and repeat until desired amount.
- (Optional) Place the breaded chicken on a HOT pan sprayed with cooking spray. Only for about a minute. This helps to keep the breading from separating from the chicken while cooking. I have tried spraying baking dish. This method has worked out the best.
- Place in baking dish. Bake on 350°about 45 min or until NO PINK
- Let cool.
- Serve. Enjoy!
Everyone loves chicken parmesan and it's probably one of the top menu items at Italian restaurants or family restaurants. Lay chicken breasts on baking sheet. Transfer chicken to a baking sheet lined with foil. If any of the panko mixture is left in the bag, add a couple tablespoons of it to each breast so it's quite thickly coated on the top side. Bake the panko and Parmesan-crusted chicken until fully cooked through and lightly golden brown.
So that is going to wrap this up with this special food parmesan panko chicken breast recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
