Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, soy sauce prawn 晒油王. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Soy Sauce Prawn 晒油王 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Soy Sauce Prawn 晒油王 is something which I’ve loved my entire life.
Har lok prawn is one of our favourite dishes and also one of the most requested dishes by our loved ones. Once you've tried this, you'd never want your. 張媽媽豉油王蝦，香甜美味。記得like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。 MamaCheung's pan-fried prawns with soy sauce. Don't forget to subscribe to my channel.
To begin with this recipe, we have to first prepare a few components. You can cook soy sauce prawn 晒油王 using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Soy Sauce Prawn 晒油王:
- Prepare 6 pcs Prawn
- Take 6 tsp Sugar
- Prepare 2 tsp Soy Sauce
Prawns are cooked in a gingery soy sauce. Add rice wine, stock, salt, sugar, chicken stock granules and soy sauce. Dark soy sauce is the star of this dish, so don't be afraid to fork out for a premium brand. Today I swapped my usual Elephant brand Cooking Caramel for the more premium Feng Taste the dark soy sauce first before adding it to the water.
Steps to make Soy Sauce Prawn 晒油王:
- Deep fried the Prawn into the hot oil, drain and keep a side for next step..
- Wok with low heat, add in sugar and soy sauce (without water). Melting the sugar until feeling sticky then add in the prawn and Stir-fried quickly… and ready to be serve.
Some brands can be quite salty, so you will need to adjust. If you wish to replace it with light soy sauce, you might need to slightly reduce the amount of salt needed, as light soy sauce tastes saltier in In order to make a healthy, substantial and complete meal, I add various vegetables (different in colours and texture) and honey garlic prawns to my. Japanese soy sauce, or shoyu, is an essential part of Japanese cuisine. Without this sauce, many of your favorite Japanese dishes would not exist. But did you know soy sauce comes in different flavors, colors, and textures?
So that’s going to wrap this up with this exceptional food soy sauce prawn 晒油王 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
