Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, paneer onion bhurji. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Paneer Onion bhurji is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Paneer Onion bhurji is something which I’ve loved my whole life. They’re fine and they look fantastic.
Quick recipe for making tasty Paneer Onion Bhujia. See how to make this Paneer Sabzi very quickly. Paneer Bhurji Recipe with step by step photos.
To begin with this particular recipe, we have to first prepare a few components. You can have paneer onion bhurji using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Onion bhurji:
- Make ready 1 bowl mash paneer
- Make ready 1 bowl chopped onion
- Take 1 bowl chopped tomato
- Make ready 2 green chillies
- Get as needed Chopped green dhaniya(coriander)
- Take 1 spoon cumin seeds
- Take 1/2 tsp red chilli powder
- Take 1/2 tsp Kali mirch (black pepper )powder
- Make ready 1/4 spoon haldi (Turmeric powder)
- Prepare to taste Salt
- Get 1 spoon oil and ghee
Paneer bhurji pairs well with flat breads like roti and paratha. Paneer is an integral part of Indian cuisine. Make delicious onion bhajis at home from scratch with this simple recipe. Serve your crispy onion bhajis with cooling cucumber and mint raita as a snack, or eat alongside a homemade Indian curry.
Instructions to make Paneer Onion bhurji:
- Heat oil and ghee in a pan on medium heat. Then add the cumin seeds and fennel seeds and let them sizzle for few seconds. - - 2- Then add the hing and stir. - - 3- Add the chopped onion, along with crushed green chilies, ginger and garlic and stir. - - 4- Cook for 5 minutes until light browned. You can add a pinch of salt here so that onions cook faster.
- Add the chopped tomatoes (I de-seed them, optional) and cook for 3 minutes until softened. - - 6- Then add coriander powder, pav bhaji masala, turmeric and red chilli powder (I usually just use Kashmiri red chilli powder which isn’t spicy). Add salt and mix and cook the spices for 30 seconds. - - 7- Then add the crumbled paneer and mix everything together. - - 8- Cook the paneer for 2 to 3 minutes. Do not over-cook else it will become rubbery and chewy. Add in the cilantro. - - 
- Squeeze in some fresh lemon juice and serve paneer bhurji with paratha or on a toast! - - You can also sprinkle some garam masala or pav bhaji masala on top before serving.
You'll be surprised by how easy they are to make. This spicy onion bhaji recipe is so easy to make and is the perfect vegan side dish for your next Indian. See more Indian vegetarian recipes at Tesco Real Food. This delicious onion bhaji recipe is a classic that is full of flavour, plenty of spices, and so simple and quick to make too! Who doesn't love an onion bhaji when they go out for a curry?
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