LOUISIANA HOT CRAB DIP
LOUISIANA HOT CRAB DIP

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, louisiana hot crab dip. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers. If you like hot crab dip then you'll love this version.

LOUISIANA HOT CRAB DIP is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. LOUISIANA HOT CRAB DIP is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook louisiana hot crab dip using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make LOUISIANA HOT CRAB DIP:
  1. Make ready 2 lb jumbo lump crab meat
  2. Get 8 oz three 8ounce packages of cream cheese
  3. Make ready 2 cup mayonnaise
  4. Prepare 1 1/4 cup grated parmesan cheese
  5. Take 12 tbsp minced green onions (white and green part)
  6. Prepare 8 clove garlic (minced)
  7. Take 8 tsp worcestershire sauce
  8. Prepare 6 tbsp lemon juice
  9. Make ready 8 tsp hot sauce
  10. Make ready 4 tsp old bay seasoning
  11. Get salt and pepper

You can use French bread, pita or bagel rounds or assorted crackers to dip. Home » Louisiana Hot Crab Dip. Today is Mardi Gras, which means big celebrations, great music and a lot of food. It is the time to dive into rich, indulgent foods before Lent and what better dish to devour than one loaded with fresh crab meat and cheese.

Steps to make LOUISIANA HOT CRAB DIP:
  1. Pre-heat oven to 325°
  2. Combine all ingredients in a casserole dish and mix well
  3. You may adjust ingredients seasonings to suit your taste
  4. Bake 35-45 minutes or until golden brown on top
  5. Serve hot with a bread or crackers of your choice … i use Italian bread loafs

Packed with fresh crab meat, cream cheese, and spicy seasoning, this rich dip will become your go-to party appetizer. Our friends at MyRecipes share this rich dip, packed with fresh crab meat, cream cheese, green onions, and a sprinkle of spicy Creole seasoning. Home Recipes Appetizers Creole Crab Dip. In a large bowl, combine cream cheese, mayonnaise, Swiss, shallot, lemon juice, hot sauce, Worcestershire sauce, Creole seasoning, Old Bay Seasoning, and mustard. This delicious, addictive crab dip will have your family begging for more.

So that’s going to wrap it up with this special food louisiana hot crab dip recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!