Kathiyavadi bhaji with paratha
Kathiyavadi bhaji with paratha

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, kathiyavadi bhaji with paratha. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Kathiyavadi bhaji with paratha is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Kathiyavadi bhaji with paratha is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook kathiyavadi bhaji with paratha using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kathiyavadi bhaji with paratha:
  1. Take 1 bowl lauki (bottle gourd)
  2. Make ready 1 baigan/bringal
  3. Make ready 1 bowl fulghobi(cauliflower)
  4. Get 1/2 bowl cabbage
  5. Make ready 1 bowl palak(Spanish) leaves
  6. Take 2 aloo(potatoes)
  7. Make ready 1 bowl mutter(peas)
  8. Take 8 Tomatoes
  9. Prepare 3 pyaz(onion)
  10. Take 2 tsp butter
  11. Get 2 tsp oil
  12. Get 2 tsp pavbhaji masala
  13. Get to taste red Chilli powder
  14. Make ready 1/2 tsp Turmeric powder
  15. Take 1 tsp green chilli paste
  16. Get 1 tsp lahsun (garlic)paste
  17. Prepare 1 tsp ginger paste
  18. Take to taste salt
  19. Make ready 1 tsp fresh Coriander leaves(dhaniya for garnish
  20. Get 1/2 capsicums

Add required water and mix to make a batter. SaasBahuRasoi For All Recipes subscribe to our Channel Saa. Very easy to make Methi na Gota at home Indian snacks recipe eating any time try this recipe at your home kitchen and send your feedback thanks for watching Sev tameta nu shaak is a popular Gujarati style sweet and sour tomato curry prepared with tomato, sev, onion and other Indian curry spices. In this recipe, first tomatoes, onion and spices are sauteed in oil and then cooked with water, sev is added only toward its final stage of preparation.

Instructions to make Kathiyavadi bhaji with paratha:
  1. Cut and wath all vegetable and cook in pressure cooker for three whisal then mash it
  2. Now cut tomato and make pury choup onion take pan add oil then butter heat and add adarak mirchi paste lahsun paste choup onion stir it add pav bhaji masala capsicums regular masala salt again saute them now add tomato puree all cook 5 mini
  3. Now add mix vegetables mixer mkx very wel and cook 5 mini
  4. In anthor pan again heat oil and butter add lahsun pavbhaji masala kashmiri lal mirchpowder pour in pavbhaji nmix all garnish with fresh Coriander.serve hot.

Bhaji cone is a tasty chaat recipe made with a crispy deep-fried cone. The cone is filled with spicy pavbhaji and topped with tomato sauce and sev. It tastes spicy, tangy, and loved by all kinds of age groups. In this recipe, I share two methods to make a crispy cone, with street-style bhaji and few […] Nehas Cook Book Gujarati is all about Gujarati veg recipes. Learn new and traditional gujarati recipes and share your feedback with us.

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