Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, pakora platter. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Enjoy with Knorr chilli garlic sauce and ketchup. Pakora, also called pakoda, pakodi, bhajiya, bhajji is a fried snack. Find pakora platter stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Pakora platter is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Pakora platter is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook pakora platter using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pakora platter:
- Make ready 2 cup baysan
- Get 1 aloo (cut in round shape)
- Take 2 hari mirch (bari size ki)
- Prepare 3 se 4 palak kay patay
- Make ready 1 brinjal (cut in round shape)
- Make ready 1 payaz (cut in round shape)
- Take 1 tsp Zeerah
- Make ready 1 tsp sabut dahnia
- Get 1 tsp kuyti hui lal mirch
- Make ready 1 tsp haldi
- Get 1 tsp pisi hui lal mirch
- Make ready Half tsp salt
- Prepare Oil for fry
- Take Water as required
Pakora (pronounced [pษหkoหษฝaห]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. It is a popular snack across the Indian subcontinent, where it is served in restaurants and sold by street vendors. Ammi always had a pakora platter ready at maghrib in Ramazan, and since us fussy siblings did not appreciate the vegetable pakora platter, until much later in life, Ammi made sliced boiled egg. Pakoras, savory fritters, are a very popular chaat (snack or appetizer) in Pakistan and northern India.
Instructions to make Pakora platter:
- Baysan kay andar tamam dry masalay daal kar hasbay zaroorat pani se thick sa batter bana lay.
- Ak ak kar kay cut ki hui vegetables ko baysan kay batter ma dip kar kay garam oil ma deep fry kar lay.
- Jab pakoray golden brown hu jaya tu pan se nikal lay.
- Ketchup ya chutney kay sath serve kary.
- Ready to serve ๐๐๐
Pakoras are often bought from street vendors who serve them wrapped in a newpaper cone. Paneer pakora recipe with step by step photos - these tasty paneer pakoras are crisp from outside Paneer pakoda is a popular pakora variety. at my in law's home, whenever we make pakoras, to be. Pakora Platter and Imli Ki Chutney - Pakoras are fried snack found all across Asia and are Pakoras - Make batter from gram flour and water with salt to taste. Mix the turmeric, chili powder, pomegranate. Pakoras are a popular fritter from the Indian subcontinent.
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