Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's hatch green chilie dip. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tangy, creamy and full of green chile flavor, this Creamy Hatch Green Chile Dip is a must when fresh Hatch green chiles are in season. I think my love of those green chiles is one thing that has stuck with me from New Mexico. I vividly remember when you could drive by and see the big roasting drums.
Mike's Hatch Green Chilie Dip is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Mike's Hatch Green Chilie Dip is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook mike's hatch green chilie dip using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike's Hatch Green Chilie Dip:
- Take Hatch Green Chile Dip
- Make ready 1 cup Hot Hatch Green Chilies [peeled - 95% de-seeded - chopped - packed]
- Make ready 2 cup Shreadded Motzerella [room temp]
- Take 1 cup Shreadded Mexican 3 Cheese [room temp]
- Make ready 1 packages 8 oz Philadelphia Cream Cheese [room temp]
- Make ready 1 cup Sour Cream
- Take 1/3 cup Fresh Cilantro [rough chopped - packed - stems removed]
- Prepare 1 can 10 oz ROTEL Tomatoes With Green Chilies [fully drained]
- Make ready 2 tbsp White Onions [fine chop]
- Get 2 tsp Fresh Garlic [fine minced]
- Prepare 1 tsp Onion Powder
- Make ready 1/4 tsp Mexican Oregano [crushed]
- Take 1/4 tsp Ground Cumin
- Prepare Options
- Get 1 tsp Green Chilie Powder [see attachment for info]
- Get Fresh Lime Wedges
- Take Tortilla Chips
I put it in my Refried Bean and Cheese Dip. There are many way you can spice up your food with the Green Chile Power. Hatch, New Mexico Green Chile is known for its spice and its world-class flavor and not to mention, its what just about every New Mexican loves. Beer Battered Hatch Green Chile Strips with Green Chile Cilantro Dipping Sauce Recipe.
Steps to make Mike's Hatch Green Chilie Dip:
- ° Peel your Hatch Green Chilies and remove about 95% of the seeds and chop. Do not rinse chilies. ° Authors Note: I've not tried this dish with canned green chilies, only roasted Hatch Chilies. But, I'd imagine in a pinch, 1 cup canned - chopped chilies might work.
- Mix together all ingredients and heat in the microwave just until you can blend it all well by hand.
- For presentation purposes, bake this spicy dip [350° for 25 minutes or until bubbling] in the serving dishes you intend to serve your guests in. Individual ramakins or small cast iron skillets work well. Or, a large, oven safe bowl if you're serving your guests communally.
- Authors Notes: This dip also goes well on grilled cheese sandwiches and hamburgers. ° Serve with tortilla chips and lime wedges to the side. Garnish with fresh Cilantro. Enjoy! - - https://cookpad.com/us/recipes/340607-mikes-roast-ur-own-chiles-20-recipes
This time, the skillet bread went very well with the meal, as savory legumes and cornbread are natural partners. After dinner, I again commented on how much I enjoyed the cornbread as it had such an inviting texture and a good balance of heat. Green Chili is one of my sons favorite dishes. The best green chili's come from Hatch New Mexico, so I always use them when I'm making green chili. Our family has been growing chile in the Hatch Valley since the beginning, literally!
So that’s going to wrap this up with this exceptional food mike's hatch green chilie dip recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
