Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sookhy (dry) baisan ky pakoray. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Aim is to eat Pakoray with least baisan because Pakoray is something we are not gonna leave 😂. #proudPakistani . Ramzan special Pakora recipe, Crispy and Spicy Pakora recipe, Aloo Pyaz Pakora recipe #CrispyBasanPakora #PunjabiZaiqa #RamzanSpecial Like -Share - comments. Add water in small quantities to make flour batter.
Sookhy (dry) Baisan ky pakoray is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sookhy (dry) Baisan ky pakoray is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sookhy (dry) baisan ky pakoray using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sookhy (dry) Baisan ky pakoray:
- Take 1 cup Baisan
- Take 1 tsp Lal Mirch powder
- Get 1/2 tsp Salt
- Prepare 1/4 tsp Haldi
- Make ready 1 tsp Zeera
- Prepare 1/2 tsp Sabut Dhania (crush)
- Prepare Pinch Ajwain
- Make ready 1 Piyaz
- Prepare 1 Aloo
- Take 1/2 Timatar
- Make ready 2 Tbsp Palak chop
- Prepare 2 Tbsp Haradhania chop
- Make ready 2-3 Harimirchain chop
- Get Oil to fry
Very crispy pakoray aur imli ki chatni recipe. pyaz ke pakode with chatney. Pakora Ingredients: Baisan (Gram flour) ½ kg. Sabut dhania (Coriander seeds). crushed Zeera (Cumin seeds). crushed Methi (dry fenugreek). Pakoray - In Mughal period, once a royal cook prepared a fried dish comprised of gram flour and spices.
Steps to make Sookhy (dry) Baisan ky pakoray:
- Aik bowl main baisan lain.lal mirch, salt,haldi,zeera add krdain. Sabut dhania ko halka sa crush kar ky baisan main add krain.
- Aloo ko thin round slices main cut kar lain aur baisan main add krdain. Piyaz ko slices main cut kar ky add krdain.
- Palak,haradhania,harimirchain chop kar lain aur baisan main add krdain.aur hath sy achi tarha mix krlain.pani add nahi karna.vegies ka apna moisture baisan ko moist hony main help krayga. App chahian tu 1 hr sy ziada bhi rest ky lye rakh skty hain.
- Sookhy (dry)baisan main sab achi tarha mix kar ky cover kar ky 1 hr rakh dain. Mery bachy timatar pasand nahi karty pakoroon main iss lye main ny 1/2 timatar chop add kya apny lye.app full timatar chop kar ky add krskty hain.
- Baisan ko achi tarha hath sy mix krain. Jitna acha hath ki movement hogi utna acha baisan mix hoga.oil garam kar ky pakoray fry krlain.
- Golden brown hojye tu oil sy nikal lain.
- Garma garamcrispy crunchy bhagair pani ky baisan ky pakoray tayar hain. Nosh farmain.
Pakoray پکوڑے - Pakoray is a popular traditional food in Pakistan. This is a must made snack in Ramadan. Follow this easy recipe and make li. Baisan Ki Rooti Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Roti, Naan, Paratha, Dosa, Puri, Kulcha.
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