Mike's Southwestern Chili Con Queso Dip
Mike's Southwestern Chili Con Queso Dip

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's southwestern chili con queso dip. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mike's Southwestern Chili Con Queso Dip is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Mike's Southwestern Chili Con Queso Dip is something which I’ve loved my entire life.

This Dip Is A Sure Favorite. Pace® Queso Sauces Are The Perfect Blend Of Cheese And Spice! My youngest seven year old student decided she wanted to make a special dish for her daddy and his friends for the Saints/Patriots exhibition game.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's southwestern chili con queso dip using 26 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Southwestern Chili Con Queso Dip:
  1. Prepare ● For The Cheeses
  2. Make ready 2 Pounds Velveeta Cheese Brick
  3. Prepare Mexican 3 Cheese [for garnish - optional]
  4. Prepare ● For The Hard Vegetables
  5. Make ready 1/4 Cup Green Bell Peppers [fine minced + reserves for garnish]
  6. Get 1/4 Cup Red Bell Pepper [fine minced + reserves for garnish]
  7. Get 1/4 Cup Yellow Bell Peppers [fine minced + reserves for garnish]
  8. Get 1/4 Cup Orange Bell Peppers [fine minced + reserves for garnish]
  9. Get 1/4 Cup Red Onions [fine minced + reserves for garnish]
  10. Take 1/4 Cup Sweet Viadailla Onions [fine minced + reserves for garnish]
  11. Take 1/4 Cup Jalapeños [fine minced + reserves for garnish]
  12. Get 1 tsp Garlic [fine minced]
  13. Take ● For The Soft Vegetables Herbs & Seasonings
  14. Make ready 1/2 Cup Hatch Green Chilies [deseeded - peeled & chopped]
  15. Take 1 tsp Ground Cumin
  16. Take 1/2 tsp Mexican Oregeno [crushed]
  17. Make ready 1/4 tsp Fresh Ground Black Pepper
  18. Prepare 1/2 Cup Fresh Cilantro Leaves [chopped + reserves for garnish]
  19. Make ready 1/4 tsp Cayenne Pepper
  20. Make ready 1 (10 oz) Can ROTELL Tomatoes [fully drained & paper towel dried]
  21. Prepare 4 tbsp Quality Mexican Beer
  22. Make ready ● For The Proteins
  23. Take 2 Cans Chili With Beans [your favorite brand]
  24. Take ● For The Sides & Garnish
  25. Prepare as needed Fresh Green Chives [garnish]
  26. Prepare as needed Sturdy Plain Or Lime Tortilla Chips

Great recipe for Mike's Southwestern Queso Dip. Especially alongside homemade thick assed salty, crispy flour tortilla chips. Also, ice cold Mexican beers in frosty mugs! Please excuse the photo bombs by my wife Tammie.

Instructions to make Mike's Southwestern Chili Con Queso Dip:
  1. Fine mince your vegetables.
  2. Place all hard vegetables in a microwaveable bowl with lid leaving out your soft veggies. [like ROTELL tomatoes, roasted chilies and fresh cilantro]
  3. Add 4 tablespoons quality Mexican beer to hard veggies. Heat for 3 minutes. Seal bowl tightly for 5 minutes to steam and soften your vegetables. Drain any excess fluids before adding them to your cheese mixture.
  4. Chop your room temp cheese into 1" cubes.
  5. Add everything to your cheese except for fresh cilantro.
  6. Fully drained and paper towel dried ROTELL Tomatoes pictured.
  7. Canned Chili. One of my favorite brands pictured. This is a generic Walmart brand but, man is she flavorful!
  8. Fresh roasted Hatch Green Chilies pictured. Peeled, seeds removed and chopped. Use two 4 oz canned green chilies, [fully drained] if you can't find fresh roasted in your area.
  9. Heat mixture for 3 minutes. Stir well and place back in microwave for 3 more minutes. Stir well again. Heat until cheese is fully melted. Then, gently fold in your fresh cilantro leaves.
  10. Garnish your hot dip with fresh chilled chopped cilantro, colorful bell peppers, jalapeños, Mexican 3 Cheese and red, white and green onions. Serve with super sturdy, thick tortilla chips as this is one heavy, clingy dip. Ice cold Mexican beers go great with this dish as well. Enjoy!

This is the hot appetizer she finally decided upon. This is the hot appetizer she finally decided upon. Have you ever had the queso dip at a Chili's restaurant? I haven't actually ordered Chili's Queso dip before (have you?), I just know it's good enough that the internet has dozen's of recipes for it. The recipe is from my sister Laura, who has been bringing queso dip to family parties for.

So that’s going to wrap it up with this exceptional food mike's southwestern chili con queso dip recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!