Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, muglai aloo in green gravy. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Muglai aloo in green gravy is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Muglai aloo in green gravy is something which I have loved my whole life. They’re fine and they look fantastic.
#everyday sabji #different gravy #green gravy #jewish recipe #delicious #easy #quick #good for beginners #quick Videography, compiled and edited by Hinal. Serve it with paratha of your choice and enjoy the flavor 😊. Garam masala Oil Aloo matar gravy easy to prepare if you like my recipes please please subscribe my channel In my videos easy cooking and yammy recipe tq u for watching.
To get started with this recipe, we have to first prepare a few components. You can cook muglai aloo in green gravy using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Muglai aloo in green gravy:
- Get 3-4 Potato boiled
- Prepare 3/4 cup Palak puree
- Make ready 1 tsp Ginger garlic chilli paste
- Take 1/4 cup Onion paste
- Get 2 tsp Khas khas paste
- Take 2 tbsp Kaju paste
- Take 1/4 cup Malai
- Prepare 1 tbsp Ghee
- Get to taste Salt
- Get 1/2 tsp Sugar
- Prepare 1/4 tsp Cumin
- Take 3-4 tsp Oil
- Prepare 1/4 tsp Royal garam masala
- Make ready Kaju for garnish
- Take 2 Bay leaf
- Get 2-3 tbsp Rice flour
- Take Oil for frying
Documents Similar To Aloo Gobhi in Mughlai Gravy. Aloo Lajawab, Mughlai Cauliflower, Potatoes and Green Pea Subzi, Creamy Mughlai Vegetable Subzi are some other popular To make the paste for your Mughlai Dum Aloo gravy, take a medium sized mixer jar and add the onions to it. The gravy gives out a strong aroma while being cooked making your family members come into the kitchen to have a taste while it is being cooked. Serve this Mughlai Style Aloo Matar Gobi Curry/Sabzi Recipe along with Phulkas and Kala Chana Salad for a simple.
Instructions to make Muglai aloo in green gravy:
- Boil aloo ko cube m cut kere rice flour dust kere kadhai m oil garam kar aloo fry Kar le
- Pan m oil garam kere jeera and Bay leaf dale ab onion paste ke bhune ab ginger garlic paste dale aur bhune.
- Ab palak puree dale aur bhune ab khaskhas and kaju paste dale bhune malai add kere garam masala dal ke oil left hone tak bhune
- Ab salt and sugar add kere.
- Gravy ke liye thoda pani add kere boil aane de boil aane per fried aloo dale aur 5-10min. Pakaye.Ghee dale aur 2min baad gas off Kar de fried kaju dal serve kere.
See great recipes for Paneer muglai dosa, Muglai anda paratha too! Mughlai Chicken is a restaurant style, north Indian recipe with a creamy, dark brown onion gravy that is perfect for a weekend meal! Just the term mughlai is enough to put me off because I'm imagining a heavy gravy that leaves you feeling full. Mughlai chicken with a creamy, thick gravy is great for special occasions. The recipe's mild, thick, creamy gravy is inspired by the food of Central Asia and came to India during the rule of the famous Mughal dynasty.
So that is going to wrap this up for this exceptional food muglai aloo in green gravy recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
