Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, guacamole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Guacamole is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Guacamole is something which I have loved my entire life.
Apache Guacamole is a clientless remote desktop gateway. Cilantro and cayenne give this classic guacamole a tasty kick. This was everything guacamole should be: smooth and creamy with just the right amount of flavor.
To begin with this particular recipe, we must first prepare a few components. You can have guacamole using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Guacamole:
- Make ready 1/3 cup yellow onion, finely diced
- Make ready 3 large garlic cloves, peeled and smashed
- Make ready 1 jalapeno or serrano pepper, seeded and finely diced
- Get 1/4 cup fresh cilantro, roughly chopped
- Prepare 1 teaspoon whole cumin seeds
- Make ready 1 teaspoon kosher salt
- Make ready 1 lime, juiced
- Prepare 2 large or 3 medium ripe avocados
Guacamole is a popular Mexican avocado salad or dip that's quite easy to make. The base of most any guacamole is mashed or chunked avocado. Dip into Alton Brown's kicked-up Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network. Make your own guacamole using avocados or even peas.
Instructions to make Guacamole:
- Add the onion, garlic, pepper, half the cilantro, cumin and salt to a molcajete.
- Crush and grind until the cumin seeds are ground and a silky paste forms, about 3-4 minutes.
- In a bowl combine the onion mixture, avocados and lime to taste. Mash with a fork until the desired consistency (I like mine a bit chunky). Add more salt as needed.
- Stir in the remaining cilantro and enjoy!
This creamy Mexican-style dip works perfectly in fajitas, nachos, salads and burgers. Guacamole is a healthy dip - a staple at every gathering and a must when we have taco nights! Homemade guacamole can be prepared in two ways: with a bowl and fork or in the molcajete, a Mexican mortar and pestle. Making it in the molcajete gets the most incredible results. Guacamole is a favorite at home and also our quick breakfast or dinner when I am too tired or busy to make anything else.
So that is going to wrap this up for this special food guacamole recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
