Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, aloo matar gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Aloo matar gravy is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Aloo matar gravy is something which I have loved my whole life. They are nice and they look wonderful.
Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and.
To begin with this particular recipe, we must prepare a few components. You can have aloo matar gravy using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aloo matar gravy:
- Prepare 4 small medium-sized potatoes
- Make ready 1/2 cup green peas(matar)
- Prepare 3 green chillies
- Get 1 tsp Ginger garlic paste
- Take 3 tomato puree
- Take 2 tablespoon zeera masala(cumin)
- Prepare 2 tablespoon aloo dum masala
- Make ready 1 small bowl palak paste
- Make ready To taste Salt
- Prepare Some Coriander leaves
- Make ready 1/2 tsp Turmeric powder
- Make ready As required Water
Aloo matar gravy is an authentic dish that hails from the state of Punjab. It is favoured in all of North India as well. Aloo matar gravy is prepared as a side dish that can be served with rotis and rice as. Aloo Matar Gravy is a classic Punjabi dish prepared with potatoes and peas.
Steps to make Aloo matar gravy:
- Wash and Cut 4 pieces of potatoes.
- Heat 3 tablespoon oil in a pan and first fry the potatoes until light brown and keep aside.
- Add 2 tablespoon of oil and fry the onion with turmeric and add tomato puree. Add ginger garlic paste. Add the masala given,fry for 2 mins and then add the fried alu and matar add 1 cup water to make a thick gravy fry till it half cooked then add palak paste and cook for 15 mins. you can add water if it's dry to bring it to gravy and then cook for next 3 mins.Garnish it with fresh coriander leaves.
It goes well not only with roti, paratha, naan but also with jeera pulao, vegetable pulao, ghee rice etc. This is made in a pressure cooker (or Instant pot) and it's our favorite quick weeknight meal. Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. Aloo matar recipe - Aloo translates to potato and matar to peas.
So that’s going to wrap it up with this special food aloo matar gravy recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
