Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, vegetable pasta w/ soy sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegetable Pasta w/ soy sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Vegetable Pasta w/ soy sauce is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have vegetable pasta w/ soy sauce using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Pasta w/ soy sauce:
- Prepare 17 g pasta
- Get 2 tsp soy sauce (best Korean soy sauce)
- Take 3 mushrooms
- Prepare 1 kale leaf
- Prepare 4 tiny tomatoes
- Prepare 3 asparaguses
- Take 1/4 tsp grill seasoning
Instructions to make Vegetable Pasta w/ soy sauce:
- Boil pasta and rinse with cold water
- Chop kale, mushroom, asparagus
- Put vegetable oil on dry pan, add tomatoes, mushroom, asparagus first in 5 minutes. Add kale
- Put pasta, add soy sauce and seasoning.
So that is going to wrap this up for this exceptional food vegetable pasta w/ soy sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
