Shrimp Bisque
Shrimp Bisque

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shrimp bisque. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shrimp Bisque is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Shrimp Bisque is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have shrimp bisque using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Bisque:
  1. Get 1 cup butter, divided
  2. Take 1 1/3 cups A/P flour
  3. Get 3 qts Seafood Stock
  4. Get 2 lbs Shrimp (medium size), peeled & deveined. Reserve the shells
  5. Get 2 large onions, chopped
  6. Make ready 6-8 Garlic Cloves, smashed
  7. Take 3 Tbsp Smoked Paprika
  8. Get 1/4 cup Tomato Paste
  9. Make ready 3 Fluid ozs Brandy
  10. Take 1 quart Heavy Cream
  11. Make ready 1 tsp Tobasco sauce
  12. Get 1 tsp Worcestershire sauce
  13. Prepare 1 tsp Seafood Seasoning
  14. Take Croutons
Instructions to make Shrimp Bisque:
  1. To make the rue, use a large sauce pan over medium heat, melt 3/4 cup of the butter and add the flour. Cooking and stirring about 7-10 minutes. This removes the flour taste and the brown color will add flavor. Season with salt and pepper.
  2. Stir in the seafood stock and simmer for about 15 minutes. Turn off heat and set aside.
  3. Chop onions, set aside. Peel and devein shrimp, setting shrimp aside and keep shells to sauté.
  4. In large skillet with sides over medium heat, add 1/4 cup butter, chopped onions and shrimp shells. Cook until onions are opaque and shells are pink.
  5. Add garlic, tomato paste and Paprika and cook until browned.
  6. Stir in brandy and light on fire to burn off alcohol. Simmer until thickened.
  7. Now add the stock you made earlier. Stir to combine. Lower heat and simmer for 30 to 45 minutes.
  8. Next strain through a fine mesh strainer to remove the shells and onions, leaving velvety smooth stock. Return to the large pan to simmer.
  9. Heat cream and add to stock in pan. Stir together.
  10. Dice shrimp and sauté them in the skillet over medium heat until just pink.
  11. Stir cooked diced shrimp, Tabasco, Worcestershire sauce and seafood seasoning to pan. Stir to combine.
  12. Place in bowl and top with a few croutons. Enjoy!

So that is going to wrap it up for this special food shrimp bisque recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!