Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, black forest cheesecake cupcakes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Black Forest Cheesecake Cupcakes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Black Forest Cheesecake Cupcakes is something that I have loved my entire life.
If you are CHOCOLOVER, this rich, creamy chocolate cheesecake cupcake with a Oreo cookie crust, is for you! Topped with chantilly cream, shaved chocolate. These extra dark Black Forest Cheesecake Cupcakes are the ultimate treat!
To get started with this recipe, we have to first prepare a few components. You can have black forest cheesecake cupcakes using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Black Forest Cheesecake Cupcakes:
- Take 12 Oreo cookies
- Prepare 2 (8 oz.) pkgs. cream cheese, softened
- Prepare 3/4 cup sugar
- Get 1/3 cup baking cocoa
- Take 1 tsp. vanilla extract
- Take 2 eggs
- Prepare 1 (21 oz.) can cherry pie filling
- Get 1/2 cup Cool Whip
They start with a moist, tender chocolate base and are filled with a homemade cherry filling. On top there's a pillowy cloud of whipped cream frosting. Our famous Belgian Double Choc Mudcake as a base, injected with sour cherries in the middle, topped with cream cheese cherry frosting and garnished with chocolate glaze, chocolate curls and a maraschino cherry on top. My Mom loved these cupcakes, and seriously who wouldn't?
Steps to make Black Forest Cheesecake Cupcakes:
- Remove tops of all cookies, leaving cream side intact. Place cream side up Oreos in foil lined muffin cups in muffin pan.
- Crush remaining Oreo tops and set aside.
- In a large mixing bowl, combine cream cheese, sugar, cocoa and vanilla until fluffy.
- Beat in eggs until blended.
- Fill each muffin cup 3/4 full with batter. Top with crushed oreos.
- Bake at 325 degrees for 20 to 25 minutes. Allow to cool completely. Cover and refrigerate for at least 2 hours.
- Just before serving, top each cupcake with a spoonful of Cool Whip and a spoonful of cherry pie filling. Enjoy!
A chocolate cupcake with a cherry pie filling, topped with. These cupcakes of the best blend of flavors! Rich fluffy chocolate cake meets fruit cherry pie filling, and they're finished with You Might Also Like: Black Forest Mini Cheesecakes. This Black Forest Cheesecake is a decadent dark chocolate cheesecake topped with cherries, whipped cream, and chocolate curls for a delicious and beautiful dessert, sure to be a showstopper at any gathering. Modeled after the classic German Black Forest layer cake, these chocolate cupcakes deliver a spongy cake stuffed with a sweet cherry filling, a light and fluffy whipped cream topping, and the requisite shower of shaved chocolate.
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