Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sheera/sooji halwa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sheera/Sooji halwa is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Sheera/Sooji halwa is something which I’ve loved my entire life.
Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you. This almonds and cashew rich soft and savory sooji halwa (rava sheera) prepared without milk is a welcome treat for taste buds at anytime and can give tough competition to best of the best sweets on.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sheera/sooji halwa using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sheera/Sooji halwa:
- Get 1 cup semolina
- Make ready 3/4 cup sugar th
- Get 1 glass water
- Make ready 1 tbsp ghee
- Prepare 1 banana ,mashed
- Prepare 5 cashews
- Take 5 raisins
- Prepare 4 pods cardamom ,powdered
Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog..sooji halwa is prepared mainly with the combination of water and milk and hence it gets the in maharashtra the banana are boiled and cooked before adding it to sheera but in my native we directly. Sooji ka halwa was made in home whenever we wanted to have something sweet.
Instructions to make Sheera/Sooji halwa:
- Roast semolina and ghee on a low flame for 20 to 25 minutes. Keep stirring continuously.
- Keep 1 glass of water for boiling in a pot.
- After the semolina turns golden yellow,add cashews and roast them.
- Now add the mashed banana and roast it till its dry.
- Add hot water as required and keep stirring.
- Let the water evaporate and add sugar,raisins and cardamom powder.
- Cover the pan and cook till sheera is nice and fluffy.
Rava Sheera or Sooji Halwa recipe - Quick and easy Rava sheera recipe: Every special occasion needs a special treat. And we Indians are great in celebrating any occasion however small or big 🙂. Sooji Halwa or Rava Sheera is an absolute no brainer when it comes to kathas or poojas. Homemade sheera can give tough competition to best of the sweet dishes a run for their money. Sheera or Suji ka Halwa Recipe.
So that is going to wrap this up for this special food sheera/sooji halwa recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
