Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, green samosa. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Green samosa is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Green samosa is something that I’ve loved my whole life.
Welcome to Paushtik Rasoi, the art of cooking simple, healthy and sustainable vegetarian dishes. Paushtik literally means "nutritious" and Rasoi means. Samosa's have got to be one of the most popular snacks in Kenya.
To get started with this particular recipe, we have to first prepare a few components. You can have green samosa using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green samosa:
- Get 3 boiled and mashed potatoes
- Prepare 150 gram boiled green peas
- Take 2 tsp oil
- Get 6 green chillies crushed
- Take 1 inch ginger crushed
- Take 1/2 cup Palak(spinach) leaves puree
- Get 1/2 cup coriander leaves
- Take 1 tsp garam masala
- Make ready 1 tsp fennel seeds powder
- Get 1/2 tsp Aamchur(dry mango) Powder
- Make ready 1 tsp chopped raisins
- Get 1 tsp chopped caswunut
- Make ready to taste Salt
- Make ready 2 cup refined flour
- Get 1/4 cup oil or ghee
- Make ready 1/2 tsp ajwain/carom seeds
- Prepare to taste Salt
- Make ready as needed Water
- Take 1 pinch green food colour (optional)
Samosas are always served with fried green chillies. To serve, spread green chutney on the rotis. Top with salad greens, shredded cabbage and Add the samosa mix. Drizzle with yoghurt, hot sauce or sweet chutney.
Instructions to make Green samosa:
- First in a large bowl take 2 cup refinnd flour add some salt,ghee, ajwain and mix nicely now add water and start knead the dough.knead the tight the dough and grease with oil,cover and rest for 20 minutes.
- Now in a pan take 2 tsp oil and saute crushed green chillies and ginger..then add boil green peas and mesh them now Palak leave puuri. Mix them well add saute for 5 miniuts then add mashed potatoes, a pinch off green colour,coriander leaves,garam masala, fennel seeds powder,aamchur powder,salt,rainis, caswunut and mix all.now our filling is readdy.
- Knead the dough slightly and take a ball size dough,roll the dough into round shape.now cut and divine into two equal portions.grease with water and make a cone stuffe 2 tsp green masala into the cone.grease little water on the edges and close and seal tightly by pressing firmly.
- Heat the oil in a kadai and deep fry the samosa on a low flame for 15 minutes once the green samosa turn golden and crisp,drain off over kitchen paper. Enjoying green samosa with tamarind chutney, tomato sauce and green chutney.
Roll or wrap and enjoy..matar samosa Hariyali Samosa with a well-spiced stuffing of crushed green peas and French beans, this samosa is Hariyali Samosa-vatana Samosa-Green Peas Samosa-Video by Tarla Dalal. These samosa wraps are super easy to put together with spiced potatoes and peas, crisp greens, spicy red onion and a simple homemade mango chutney. Make these samosa wraps ahead and. Traditional samosa dough is made with maida flour, which They are usually served with a healthy dipping sauce (green chutney) made of cilantro, mint, garlic.
So that is going to wrap it up for this exceptional food green samosa recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
