Palak (spinach) soup with croutons
Palak (spinach) soup with croutons

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, palak (spinach) soup with croutons. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Palak soup recipe with step by step photos and video. Here is one easy and tasty low-calorie Spinach soup recipe. This spinach soup is a good way to include healthy greens in your diet and is low calorie too.

Palak (spinach) soup with croutons is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Palak (spinach) soup with croutons is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook palak (spinach) soup with croutons using 22 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Palak (spinach) soup with croutons:
  1. Make ready 2 katori Palak badi
  2. Make ready 2 Gagar small
  3. Get 1 Aloo-
  4. Make ready 1 small bowl Pattagobhi-
  5. Prepare 2 tbsp Oil->
  6. Make ready 1/2 tsp Jeera
  7. Take 1/4 tsp Hing
  8. Make ready 1 Tejpatta
  9. Prepare 1 pinch Dalcheeni
  10. Take 1/4 Shimla mirch
  11. Take 1/2 tsp Haldi-
  12. Get 1 Onion->
  13. Get 4-5 Lahsun->
  14. Take 1/4 tsp- Adrak
  15. Take to taste Namak
  16. Get 3/4 tsp Kalimirch
  17. Make ready 1/2 cup Pani->
  18. Prepare 1/2 cup Doodh ki malai - >
  19. Prepare 1/2 tsp Cheeni
  20. Make ready 3 tbsp Ghee/makkhan
  21. Prepare 2 katori Croutons ke liye bread pieces
  22. Prepare 1 tsp ghee

I prepared this soup for lunch today. Serve it hot along with croutons. Made from scratch with spinach and lentils, daal-palak ka shorba soup is yummy and seriously good for Garnish with a squeeze of lime or lemon and a teaspoon of cream and serve the soup with Croutons taste great with this soup, so add a few before serving. Spoon some plain, boiled rice into.

Steps to make Palak (spinach) soup with croutons:
  1. Sbhi sbjiyo ko saaf kar ke kaatkr side rakhein
  2. Oil grm karein… Jeera hing tejpatta dalcheeni daal de
  3. Adrk, lahsun, shimla mirch, pyaz or haldi (palak ka colour bana rahein isliye) daal de
  4. Saari sbjiya daal de or nmk kali mirch bhi or thoda nrm hone tak ½ cup pani daal kar paka le
  5. Jab sbjiya pk jaye tb thanda kar ke mixer me pees le or chan le
  6. Ise gas par chada de or baki cheeje daal de bhi pkne par gas off kar de
  7. Soup taiyar hai
  8. Bread pieces ko ek kadhai me ghee daal kar mandi aanch me sek le
  9. Bread croutons ready hai
  10. Ab garma garam soup or croutons ka anand le
  11. Aap chahe to soup par mn pasand design bhi bana saktein hai…. Mne mere naam ka you bnaya hai
  12. Happy cooking 😊thanks

Palak Shorba or Spinach Shorba is similar like spinach soup with Indian spice touch up. Palak Shorba is commonly found in Central Asia and Middle East, even serve in almost all Asian restaurant before meal. Shorba is one of various kind of soup or stew like simply gravy. Serve the soup garnished with nutmeg, if desired, and topped with the croutons. Cut Down on Dishes: A rimmed baking sheet is great for everything from This is the best soup I've ever made!

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