Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pico de gallo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Save On Healthy Food, Vitamins, Supplements, Personal Care and More at Vitacost®! Pico de gallo, made with fresh tomato, onion, and jalapeno, is perfect for serving with your favorite Mexican dishes. This easy pico de gallo recipe is a classic for good reason.
Pico De Gallo is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Pico De Gallo is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have pico de gallo using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pico De Gallo:
- Get 1/2 cup cilantro
- Get 1 cup onion
- Take 2 medium jalapenos
- Get 1 cup red tomatoes
- Get 1/3 cup lemon juice
- Make ready 1 tbsp salt
Fresno or Serrano chilis can be used if Jalapenos are unavailable. If you can't handle 'HOT' food simply decrease the amount of jalapenos or use an Anaheim or Poblano chili instead. Dice up equal quantities of onion and tomato. With a spoon, scrape out the seeds.
Steps to make Pico De Gallo:
- Chop cilantro into small pieces
- Dice the onions into small fine pieces (any type of onions)
- slice the jalapenos in half and take out all the seeds.
- Chop the jalapenos into small fine bits
- slice and dice the tomatoes into small pieces or however you want to do it
- Put all ingredients to a deep bowl
- Add the lemon juice to the bowl (can be bottled juice or natural lemon juice )
- And lastly add a tablespoon of salt and mix all the ingredients
- Put in fridge for like 10 to 15 minutes and enjoy with chips
Cover the pico de gallo with a lid or reusable food wrap and refrigerate it for at least an hour. This will mellow out the raw onion and garlic and give the flavors time to meld. Plus, it'll give you some time to throw dinner together. After it's rested in the fridge, give your pico de gallo another stir, grab some chips and dig in! Pico de gallo (Spanish pronunciation: [ˈpiko ðe ˈgaʎo], lit. 'beak of rooster'), also called salsa fresca and salsa cruda , is a type of salsa commonly used in Mexican cuisine.
So that’s going to wrap it up for this special food pico de gallo recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
