Lauki ki sabji, bhindi, garlic Celery, palak &parathi
Lauki ki sabji, bhindi, garlic Celery, palak &parathi

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lauki ki sabji, bhindi, garlic celery, palak &parathi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lauki ki sabji recipe with step by step pics. Dudhi sabji or lauki sabzi is an easy and slightly spiced version of lauki sabzi. Lauki is also known bottle gourd or opo squash in english.

Lauki ki sabji, bhindi, garlic Celery, palak &parathi is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Lauki ki sabji, bhindi, garlic Celery, palak &parathi is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have lauki ki sabji, bhindi, garlic celery, palak &parathi using 16 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Lauki ki sabji, bhindi, garlic Celery, palak &parathi:
  1. Make ready 1 cup lauki
  2. Take 1 cup bhindi
  3. Prepare 4 boil aalu
  4. Get 2 cup spinach
  5. Make ready 1 tomato
  6. Get 4 clove garlic
  7. Get 1 inch Ginger
  8. Make ready 1 spoon Heeng
  9. Get 1/2 tsp jeera
  10. Get 1/2 tsp Garam masala
  11. Take as per your taste Salt
  12. Make ready 1 tsp Coriander powder
  13. Make ready 1/2 tsp red chilli powder
  14. Get 1/4 tsp black pepper
  15. Prepare 1 tsp turmeric full of hand coriander leaves
  16. Get 1 tsp celery

How to make Lauki Sabji (लौकी की सब्जी Banane ki Vidhi) Step by Step Guide Hindi mein: Lauki ki sabzi banane ke liye, lauki ko dho kar cheel lein aur chote tukdon mein kaat kar ek taraf rakh dein. Ek kadhai mein tel garam karein. Tel garam hone par jeera daal kar bhune. Lauki ki sabzi punjabi style is an everday menu dish made by cooking lauki in onions and tomatoes and served with chapatis.

Steps to make Lauki ki sabji, bhindi, garlic Celery, palak &parathi:
  1. 1/4tsp of oil crackle jeera and heeng
  2. Add lauki & turmeric
  3. Pinch of sugar Salt &black pepper
  4. Give them 2whistle
  5. Slow the flame cook 10 mnts gas turn off &garnish with chopped coriander leaves
  6. Cut the boil alu in cube shape
  7. Take a pan add oil crackle jeera add garlic
  8. Add red chilli powder,salt &cook simmer flame 15mnts
  9. Add celery or thick stem of coriander..
  10. Cut the bhindi
  11. Take a pan add mustard oil crackle jeera and heeng add bhindi
  12. Add red chilli powder, coriander powder Salt
  13. Cook until soft
  14. PalAk ko wash kar blanch kar le
  15. Make palak puree, &tomato
  16. Take a pan add oil crackle jeera &sabut Mirch
  17. Add chilli&pour 1tb of water
  18. Add coriander powder
  19. Mix palak puree
  20. Add salt &garam masala cook 15nts slow flame..

If you feel that the sabzi is watery then put it back on flame and cook till the vegetable is semi-dry. This lauki ki sabji Punjabi style tastes delicious with chapatis and raita on a. How To Make No Onion No Garlic Lauki Ki Sabji (satvik sabji)? Tags: bottle gourd recipe, bottle gourd sabzi, dudhi ki sabzi, ghiya ki sabzi, kaddu ki sabzi, long melon recipe, louki chana dal recipe, louki curry recipe, louki in pressure cooker, louki ki masale wali sabzi, louki ki sabji Palak ki tikki. Lauki Sabzi, Dudhi Sabzi or bottlegourd curry is easy dry curry made with bottle gourd and simple spices.

So that is going to wrap this up for this exceptional food lauki ki sabji, bhindi, garlic celery, palak &parathi recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!