Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mix saag aalu ke pakode. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mix Saag aalu ke pakode is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mix Saag aalu ke pakode is something that I’ve loved my entire life. They are nice and they look wonderful.
Heat the oil in a pan, and add the asafoetida, cumin seeds, mustard seeds, ginger and the green chilli paste. Sauté for two minutes; then add the potato pieces, and mix well. Add the red chilli powder, turmeric powder, green cardamom powder, salt and cook for some time.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mix saag aalu ke pakode using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mix Saag aalu ke pakode:
- Prepare 1 cup mix sag, (Methi, palak, spring onions)
- Make ready 1 big size of potato chopped
- Take 1/4 cup besan
- Get 1 green chilli chopped
- Get to taste Salt,
- Take Couple of pinch ajwain
One can find accurate palak recipes for rice on Urdu Point. Urdu Point facilitate its users by giving palak recipes in Hindi. Buy this vegetable in your next grocery trip and make this healthy and delicious Valor Bateta nu Shaak. Serving suggestion: This sem aloo ki sabzi is dry vegetable subzi, so recommended to serve it with soft rotis.
Instructions to make Mix Saag aalu ke pakode:
- Finely chopped sare sag ko
- Aalu ke bhi chhote chhote pieces karein
- Spring onions ke onion bhi cut karein
- Salt, ajwain,green chilli add karein
- Besan dal kar chhote chhote ball jause bana kar fry karein; serve with chutney or sauce..
But it also tastes great with paratha or any other Indian flat bread. Notes: Valor - it also known as Surti papdi or sem ki phalli. And in English, it known as 'Indian Beans'. Make a stiff dough with whole wheat flour with salt to taste and some ajwain seeds thrown in. Slightly coarse wheat flour is used for these kachoris.
So that is going to wrap it up for this special food mix saag aalu ke pakode recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
