Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fire roasted tomato and feta hummus. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Linguine pasta and sauteed shrimp are bathed in a basil-flavored fire roasted tomato sauce and sprinkled with feta cheese. Recipe Variations Fire Roasted Tomato Hummus with Basil: Prepare hummus as directed. All-star roasted tomatoes recipe with thyme and feta!
Fire Roasted Tomato and Feta Hummus is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Fire Roasted Tomato and Feta Hummus is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fire roasted tomato and feta hummus using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fire Roasted Tomato and Feta Hummus:
- Make ready hummus
- Make ready 1 can chick peas, 15 ounces, drained and finsed
- Take 1 can fire roasted diced tomatoes, drained. 14.5 ounce can
- Take 1 tbsp fresh lemon juice
- Make ready 2 clove garlic
- Make ready 1/4 tsp cumin
- Make ready 1/2 tsp salt
- Make ready 1/2 cup feta cheese
- Take 1/2 tsp garlic chili sauce, like sriracha brand but in jar form
The recipe says to add the tomatoes to the hummus, but there is no hummus in the recipe list. Fire roasted tomatoes are so easy to make with fresh garden tomatoes, and they are amazing in recipes — they'll really kick the flavor of your soups and chilis up a notch! I try to freeze a few batches over the summer to have handy for recipes all winter, helping to bring a taste of summer into those. Jump to the Slow-Cooker Fire Roasted Tomato and Beef Tacos Recipe or read on to see our tips for making them.
Instructions to make Fire Roasted Tomato and Feta Hummus:
- Add all ingredients to blender and pulse until smooth and creamy.
- Place in serving dish and enjoy with your favorite bread sticks, toast points or sliced vegetables.
- Any leftover should be refrigerated in air tight container no longer than 3 days.
- Recipe by taylor68too.
Instead of calling for the tomato recipe starter from Progresso, we now use fire roasted canned Irresistible Roasted Red Pepper Hummus. Easy, Italian-style recipe: Sun-dried Tomato and Mushroom Pasta in a Garlic and Basil Cream Sauce. Enjoy this meatless pasta as is, or serve it with grilled chicken or grilled veggies! Learn how to make Roasted Tomatoes with Shrimp and Feta. Place the tomatoes in a large baking dish.
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