Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bacon, tomato & barley soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Bacon, Tomato & Barley Soup is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Bacon, Tomato & Barley Soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook bacon, tomato & barley soup using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bacon, Tomato & Barley Soup:
- Get 3 tbsp olive oil
- Get 150 grams streaky bacon, finley chopped
- Take 1 large red onion,peeled and finely chopped
- Prepare 2 stalks celery, finely sliced
- Get 2 carrots,chopped
- Take 2 clove garlic,finely chopped
- Prepare 2 can tomatoes
- Make ready 3 cup chicken stock
- Prepare 1/2 cup pearl barley
- Get 1/4 cabbage, shredded
- Prepare 1/4 cup parsley,finely chopped
- Prepare 1 shaved parmesan to garnish ( optional)
- Take 1 salt and pepper to taste
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Steps to make Bacon, Tomato & Barley Soup:
- Heat the oil in a large saucepan and gently cook bacon, onion, celery, carrots and garlic until tender.
- Add the tomatoes and chicken stock to the pan and bring to the boil.
- Add pearl barley, turn heat down and simmer for 30-40 minutes until tender.
- Season the soup to taste. Add the cabbage and parsley and cook for a further 15 minutes. Serve as is or garnish with the shaved parmesan.
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