Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, aalu tamatar sabzi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aloo tamatar sabzi Recipe with step by step photos - potato tomato curry made without onion-garlic You can Serve the aloo tamatar sabzi With Vrat ki roti or Singhare ke poori or Rajgira paratha or. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread Recipe Notes. Serve this with Paratha, Purie, Plain Rice, or you.
Aalu Tamatar Sabzi is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Aalu Tamatar Sabzi is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have aalu tamatar sabzi using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aalu Tamatar Sabzi:
- Make ready 500 g potato half boiled
- Get 500 g tomato
- Prepare 1 cup palak puree
- Get 1 big green chilli
- Make ready 1 tsp ginger, green chilli paste
- Take Coriander leaves chopped
- Prepare to taste Salt
- Prepare 1 tsp chilli Powder
- Prepare 1 tsp dhania Powder
- Prepare 1/4 tsp haldi Powder
- Get 1/2 tsp amchur Powder
- Get 1/2 tsp garam masala Powder
- Make ready Hing, zeera Oil
When aloo and tamatar are mixed with Indian curry spices, a tempting, tangy and delicious aloo tamatar sabzi is born. Get cooking with this super easy aloo tamar ki sabzi! And frankly, some of them even are, but then there are the heavenly dishes like this aloo tamatar ki sabzi that make cooking ten times easier. Aloo tamatar sabzi / potato tomato curry recipe - a simple and flavorful North Indian style curry of Learn How to make Simple and easy Authentic Gujarati aloo tamatar ki Sabzi For More Recipes.
Steps to make Aalu Tamatar Sabzi:
- Firstly veggies ko wash karein.aalu or tomato ko beech se cut karein.
- Sare masale or palak puree ko mix kar le.puree thick honi chahiye
- Masale ki filling ko aalu, tomato or green chilli m bhre.
- Pan m oil garam karein or Hing zeera bhune.veggies ko pan m Pakayein.gas sim rakhein. after 5 min check veggies.naram hone tak Pakayein.
- Coriander leaves se garnish karein or paranthe or chapati ke sath serve karein.
- Thanks to all.
Making this scrumptious Rajasthani Sev Tamatar Ki Sabzi is super easy and very quick. This recipe only requires basic kitchen ingredients for cooking. You will love this simple quick to make one pot Aloo Tamatar Sabzi also popularly known as Batata Nu Shaak in the gujarati Cuisine. Method Making aloo tamatar ki sabzi recipes take a pan. This is a quick and easy tamatar aloo sabzi flavoured with kasuri methi leaves.
So that’s going to wrap this up with this exceptional food aalu tamatar sabzi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
