Palak Paneer Bhurji
Palak Paneer Bhurji

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, palak paneer bhurji. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Palak Paneer Bhurji is a healthy and delicious Indian dish made with spinach and scrambled paneer (Indian cottage cheese). This flavorful dish is very easy to cook and can be prepared in just a few. Paneer Bhurji is a popular and delicious North Indian breakfast recipe made from crumbled paneer (Indian Cottage Cheese).

Palak Paneer Bhurji is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Palak Paneer Bhurji is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have palak paneer bhurji using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Palak Paneer Bhurji:
  1. Get 200 gm paneer
  2. Prepare 200 gm palak(spinach)
  3. Get 15 Cashew nuts
  4. Take 25 gm Butter
  5. Get 1 small onion
  6. Get 1 large tomato
  7. Make ready 1 tsp Jeera /cumin seeds
  8. Make ready 1/2 tsp Kashmiri mirch powder
  9. Make ready 1 tsp Garam masala
  10. Take 1/2 tsp Black pepper powder
  11. Make ready 1 tsp Ginger Garlic paste
  12. Prepare 1 tsp Tandoori Masala (Optional)
  13. Get 1 tsp Maggi masala
  14. Make ready 1 tsp Kasuri Methi
  15. Prepare to taste Salt
  16. Make ready 1 tsp Sugar

How To Make Paneer Bhurji Recipe. Paneer Bhurji or Paneer Bhujia - is a quick, delicious and one of the best paneer dishes of scrambled Indian cottage cheese in tomato onion. If you are new to paneer and don't know where to find it, you can easily buy this firm cheese in any Indian store or if you have a. Palak Paneer is one of the most popular paneer dishes.

Instructions to make Palak Paneer Bhurji:
  1. Mash the paneer. Add maggi masala and salt to it and keep aside
  2. Roast the cashew nuts
  3. Boil palak with one tomato. Add roasted Cashew nuts and Make a fine paste of it.
  4. Now in a pan, add butter. Then add jeera to it. Cook for 1 min in low flame
  5. Add onions, Ginger Garlic paste and Black Pepper. Cook in low flame till onions turns into golden brown
  6. Add paneer bhurji to it. Add all the spices together and mix well. Cook for 3-5 min in low flame.
  7. Add palak paste and cook for 3 mins in low flame and then cover it for another 3 min
  8. After 3 min, add 1 tsp Sugar and 1 tsp vinegar. Add Kasuri Methi. Mix well and off the flame
  9. Topping with some dry fruits of your choice and serve hot

Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. Paneer Bhurji is prepared with paneer and capsicum and goes well with all Indian Breads. Paneer Bhurji-How to make Paneer Bhurji. Paneer bhurji is a popular preparation loved by Indians across the world.

So that’s going to wrap it up for this exceptional food palak paneer bhurji recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!