Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, aloo tomato sabji methi thepla vegetables soup moong dal khichdi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Ingredients of Aloo tomato sabji methi thepla vegetables soup moong dal khichdi. Prepare of For methi thepla :-. Use pinch of Hing / asafoetida.
Aloo tomato sabji methi thepla vegetables soup moong dal khichdi is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Aloo tomato sabji methi thepla vegetables soup moong dal khichdi is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook aloo tomato sabji methi thepla vegetables soup moong dal khichdi using 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo tomato sabji methi thepla vegetables soup moong dal khichdi:
- Take For methi thepla :-
- Take 2 small methi
- Prepare 1 bowl Wheat atta
- Make ready 1 bowl Oil 1 katori
- Take 2 tsp Besan
- Get 1/2 tsp Salt to taste lal mirch powder
- Prepare 1/2 tsp Haldi
- Get pinch Hing / asafoetida
- Take For aloo sabji
- Take 3 Aloo
- Make ready 1 Tomato
- Prepare 2 tbsp Oil
- Take 1/4 tsp Mustard seeds
- Take 1/4 tsp Jeera
- Prepare 1 tsp Lal mirch / red chilli powder
- Make ready 1/4 tsp Haldi / turmeric powder
- Take To taste Salt
- Take For soup:-
- Get As needed All veg like lauki / bottle gourd tomato palak carrot cabbage beetroot coriander
- Take To taste Salt
- Make ready 1 tsp Black pepper
- Make ready 1 tsp Lime juice to taste
- Make ready For khichadi:-
- Get 1 tbsp Moong dal chhilkavali
- Make ready 1 tbsp Khichadi rice
- Get To taste Salt
- Make ready pinch Haldi / turmeric powder
The sweet potato are first stir fried till it has a crispy texture outside and soft inside. It is then mixed along with freshly chopped fenugreek leaves. It is then sprinkled with Indian spice powders like coriander powder, red chilli powder and pepper powder. Aloo Methi Tamatar Sabzi Recipe - Potato Tomato Sabzi Recipe.
Instructions to make Aloo tomato sabji methi thepla vegetables soup moong dal khichdi:
- Take atta besan mix it well & knead for dough making. Keep it for resting 10 mins. Divide them into equal portion and roll it out & fry them like paratha with oil.
- Cut aloo tomato in pressure cooker add oil mustard seed jeera hing crackle them add tomato salt lal. Mirchi powder haldi mix and add aloo again mix it add water and cover lid and 2 whistle cool it transfer to bowl garnish with Fresh Coriander
- For soup = Cut all vegetables and transfer to cooker add water then put the lid on wait for 3 whistle to come out, cool it, blend it and strain it.Then take the blended stock on flame add salt, lime juice & pepper mix well cook for 2 mins then put it off.
- For khichdi:- Mix moong dal and rice clean and soak for 10 mins transfer to pressure cooker add salt and turmeric powder mix well put the lid on wait for 3 whistle to come out then put it off.
- Serve with Aam achar / mango pickle
This is a quick and easy tamatar aloo sabzi flavoured with kasuri methi leaves. In my place finding fresh methi leaves is hard. So i always have a stock of dried ones so i can make these kind of dishes. This is a delicious and simple mangodi ki sabzi made with moong dal dumplings. Quick to rustle up this makes for a perfect meal or lunchbox choice.
So that is going to wrap it up for this exceptional food aloo tomato sabji methi thepla vegetables soup moong dal khichdi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
