Paneer Capsicum/ Paneer Bhurji
Paneer Capsicum/ Paneer Bhurji

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, paneer capsicum/ paneer bhurji. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Paneer Capsicum/ Paneer Bhurji is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Paneer Capsicum/ Paneer Bhurji is something that I’ve loved my whole life.

Paneer bhurji is one of those sides that is made very often at my home for our breakfast or lunch box. Mix everything well and continue to cook till the mixture smells good. The raw smell of the masala has to go away.

To begin with this recipe, we have to first prepare a few components. You can cook paneer capsicum/ paneer bhurji using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Paneer Capsicum/ Paneer Bhurji:
  1. Prepare 500 gms paneer Grated … .
  2. Get 1 onion … . Medium size chopped finely
  3. Prepare 1 chilly …. green chopped finely
  4. Take 1 tomato …. medium size chopped finely
  5. Make ready 1 Capsicum …. Medium sized chopped
  6. Get Salt .
  7. Prepare 1/2 Tsp Jeera ….
  8. Take 2 Tbsps Oil ….
  9. Make ready Optional Coriander . [
  10. Get Chilly Red powder [Optional]
  11. Take Turmeric [Optional]

No fancy spices particularly required to. Paneer Bhurji - scrambled Indian cottage cheese with onion, tomatoes and spices. This is actually one of the first paneer dishes that I learnt to cook, just because it was so simple. Bhurji means scrambled so here the paneer is crumbled and then cooked with onion, tomato and spices.

Instructions to make Paneer Capsicum/ Paneer Bhurji:
  1. Heat oil in a wok and add the jeera.
  2. Add the onion and saute it till it is translucent.
  3. Add the green chilly and tomatoes.
  4. Cook for a few min till the time the tomatoes are cooked.
  5. Add the paneer and put a few tbsp of water.
  6. Add the capsicum.
  7. Add the salt and cover. Cook on Medium flame for 2-3 min.
  8. Remove the lid and let the water evaporate.
  9. Serve with Bhakri, roti or paratha.

Add crumbled paneer and cook until everything gets blended well with the masala. Garnish with coriander leaves and serve hot with chapati or any Indian Bread. You can also use it as a stuffing for chapati. Grated paneer or scrambled paneer sauteed with onion, tomato, capsicum, and few spices. Here I am sharing two methods of making paneer bhurji.

So that’s going to wrap this up for this special food paneer capsicum/ paneer bhurji recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!