Creamy faux crab dip
Creamy faux crab dip

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy faux crab dip. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy faux crab dip is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Creamy faux crab dip is something that I’ve loved my entire life.

This creamy imitation crab dip is made with cream cheese, mayo, and sour cream. A lovely cold and creamy crab dip. Fantastic served with butter flavored crackers.

To begin with this recipe, we must prepare a few components. You can have creamy faux crab dip using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy faux crab dip:
  1. Prepare 1 lb fake crab
  2. Get 2 oz cream cheese
  3. Prepare 1/4 cup sour cream
  4. Make ready 1/4 cup mayonnaise
  5. Prepare 2 tbsp lemon juice
  6. Prepare 1/2 tsp seasoning salt
  7. Take 1/2 white onion

If you love crab, you'll be obsessed with this summertime Creamy Crab Dip recipe. Pair with pita chips, crackers or fresh veggies and you have the ultimate snack. This Hot Imitation Crab Dip is chock full of protein, spices, and made creamy with the addition of cream cheese. You can amp up the heat with cayenne pepper if you like.

Instructions to make Creamy faux crab dip:
  1. Mash crab meat with a potato masher until in very small chunks. Dice onion finely and mix the two.
  2. Add all other ingredients and mix.
  3. Taste and adjust for flavor and texture; add more mayo or sour cream if you want it more moist.
  4. Also delicious when you use a bunch of green onions instead of white!

And definitely serve this dip warm. If you make it ahead of time and chill it, just be sure to warm it through before serving. This Creamy Crab Dip is a fresher take on the old one, getting its creamy consistency from a mixture of sour cream and mayonnaise instead of cream cheese. Lump crab meat comes canned and you also may find it at the butcher counter in some grocery stores. Don't confuse it with imitation crab products, this stuff is the real deal and you want the real deal for this dip.

So that is going to wrap it up with this exceptional food creamy faux crab dip recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!