Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cheesepalak aloo thodey shorbe wale ❤. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This Aloo Palak is one of my personal favorites. My mom used to make it a lot during winters when we would get really good fresh Aloo palak can be made in a number of ways. I also make it in several ways, sometimes I add water to the spinach and make it.
CheesePalak Aloo thodey shorbe wale ❤ is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. CheesePalak Aloo thodey shorbe wale ❤ is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have cheesepalak aloo thodey shorbe wale ❤ using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make CheesePalak Aloo thodey shorbe wale ❤:
- Prepare 1 kg Palak
- Make ready 3 Aloo
- Get 3 tomato puri
- Take 4 Tbl spoon Oil
- Make ready 3,4 lehsan ke jawe
- Prepare 1 onion slice
- Get 1 tbl spoon zeera
- Get 1/2 teaspoon haldi
- Take 1/2 teaspoon Salt
- Prepare 1 teaspoon lal mirch powder
- Take 2 green chilli
- Get 3 Tbl spoon Chadder Cheese
It goes very well with dal tadka, rajma chawal, matar paneer and even just with Roughly chop the palak and cut the aloo into cubes. Heat the mustard oil in a kadai and add hing and mustard seeds (rai). Palak paneer is a tasty restaurant dish which is famous throughout India and Pakistan. It has Palak (Spinach) and Paneer which is Indian farmer's cheese made by curdling It is very nutritious; I make it very often by substituting Paneer with Aloo (potato), Channa. aloo palak is a dry stir-fried Indian sabzi which is made with handful of ingredients!
Steps to make CheesePalak Aloo thodey shorbe wale ❤:
- Palak le kar dho kar cut kar lain
- Phir karahi main oil dalen is main lehsan cuta hua, onion slice,or zeera dalen or thoda onion pink kar lain
- Phir tomato puri dalen
- Phir haldi,lal mirch,or salt dalen
- Masala bhoon kar Aloo chote chote cubes main cut kar ke dalen
- Phir 2 hari mirch aur palak cuti hui dalen
- Phir Aloo gal jaye to is main Chadder Cheese 3tblspoon dalen or achi tarah mix krlain to oil ooper ane lage ga
- Is tarah ready hai Cheesy Palak Aloo👍
Another way of preparing the aloo palak is by preparing a spinach gravy similar to what we make for palak paneer and replace the cottage cheese with baby potatoes or cubes of. Aloo palak (potatoes with spinach) is a popular and healthy side dish in the Indian cuisine. You can prepare it with green leafy vegetables like spinach and get the required nutritional supplement of the day. The recipe is healthy and nutritious as potatoes and spinach are. Aloo Palak and Sindhi Sai Bhaji - Don't hold back that eager cook inside you.
So that is going to wrap this up for this special food cheesepalak aloo thodey shorbe wale ❤ recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
