Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sindhi palak with zeera rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sindhi palak with zeera rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Sindhi palak with zeera rice is something that I have loved my entire life.
Dal Palak Recipe-Palak Dal In Pressure Cooker-Easy and Healthy Spinach Dal- Lentils with Spinach. Sindhi zeera rice recipe watch more about sindhi food recipes on my youtube channel plz like share and subscribe. Super simple & quick recipes to make fluffy, non-sticky & flavorful jeera rice every time.
To get started with this recipe, we have to prepare a few ingredients. You can have sindhi palak with zeera rice using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sindhi palak with zeera rice:
- Prepare 1 kg sindhi palak
- Make ready 3 pao tamatar
- Take 1/2 cup chane ki daal
- Make ready 6 adad aalu
- Make ready 4 adad piyaz
- Take 1/2 cup imli ka pani
- Make ready 1 tbp lasan
- Get 1 tsp laal mirch powder
- Prepare 1 tsp haldi
- Make ready 2 tbp kuta daniya
- Take 1 tsp garam masala
- Get 4 say 6 adad longi mirch
- Get Namak hasb e zarorat
- Get 1 cup oil
It is the simplest of all flavored rice and goes well with most of the gravies we usually prepare for roti/chapati. Today let us learn how to prepare jeera pulao/rice following our easy jeera pulao recipe with step wise. Sindhi Palak Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani cuisine.
Instructions to make Sindhi palak with zeera rice:
- Prepare all ingredients
- Chane ki daal ko ek ghanta phele bhigo ke rakh dein piyaz ko bareek kat lein tamatar ka chilka utar ke tamatar bhi kat lein lasan ko koot lein
- Sindhi palak ke chote chote leaf hot hain aur ek bare leaf wali palak hoti hy wo sindhi nahi hoti so agar sindhi palak na ho toh bare leaf wali palak ko kaat ke boil kar ke banana hy aur agar sindhi palak hy toh kat kar ke dho lein
- Ek handi main oil garam kar lein phir us main kata hua piyaz add karen jab piyaz lite brown ho toh us main lasan dal dein
- Jab piyaz thora aur brown ho toh us main chane ki daal dal ke 5 mins bhonte rahein 5 mins ke baad sindhi palak dal dein
- 2 mins baad kate huay tamatar laal mirch powder haldi powder kuta daniya garam masala longi mirch aur imli ka pani dal ke 2 mins bhon ke dakan de ke rakh dein 5 mins ke liye
- 5 mins baad kate huay allu dal ke phir dakan de ke 15 mins ke liye rakh dein medium flame pe aur waqfe waqfe say check bhi karte rahein
- After 15 mins agar halka pani salan main lage toh 5 mins bhone ke 5 mins ke liye dam pe rakh dein low flame pe
- Lein ji ab tayar ho gai sindhi palak bohat hi mazedar
- Zeera rice ke sath sindhi palak aur bhi maze ki lagti hy
- Serve karen zeera rice ke sath
Find thousands of Urdu recipes online. Jeera Rice (Zeera Rice or Cumin Rice) is a tempting rice dish of Punjabi cuisine. In its simplest form, it is a steamed rice with nice flavor of pan fried cumin seeds (Jeera). This simple and easy recipe also uses onion and cashew nuts stir fried in ghee to enhance the flavor and palatability. How to make Zeera Aloo Palak With Lasan Chutney.
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