Tri Olive Tapenade
Tri Olive Tapenade

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tri olive tapenade. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lynn demonstrates how to make Three Olive Tapenade. This is good to use as a dip for crackers or a sandwich spread. Three Olive Tapenade is delicious, full of amazing flavors, and very addicting!

Tri Olive Tapenade is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tri Olive Tapenade is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have tri olive tapenade using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tri Olive Tapenade:
  1. Prepare tapenade
  2. Get 1/3 cup black olives
  3. Make ready 1/3 cup kalamata olives
  4. Get 1/3 cup manzilla olives
  5. Take 2 garlic cloves
  6. Take 1 tbsp capers
  7. Get 1/4 cup olive oil, extra virgin
  8. Make ready 3 grinds of fresh black pepper
  9. Take 1/8 tsp red pepper flakes
  10. Make ready 2 tbsp fresh chopped parsley
  11. Make ready 1 tsp fresh lemon juice
  12. Get 1/4 tsp fresh lemon zest
  13. Take spread
  14. Get 1 package cream cheese, 8 ounces
  15. Take 3 scallions
  16. Make ready 1/8 tsp salt
  17. Make ready bread
  18. Get 1 french bread loaf

Tapenade is simple, and its deliciousness depends quite a bit on the quality of the ingredients you use, so keep that in mind. Olive Tapenade: A salty, garlicky, lemony snack, spread or appetizer. This olive tapenade recipe takes ten minutes to whip up and is make ahead easy! vegan gluten free. We made this olive tapenade the other evening and honestly I could NOT stop eating it.

Instructions to make Tri Olive Tapenade:
  1. By hand or preferably with a food processor chop all tapanade ingredients excluding oil. When you achieve a fine chop place ingredients in a bowl and mix in oil. Set aside.
  2. Chop scallions into small slices. Add to a small mixing bowl.
  3. Mix cream cheese that has reached room temperature with salt. Add to scallions. Mix well.
  4. Cut French bread into 1/4" thick slices. Toast or grill.
  5. Top each bread slice with one heaping tablespoon of cheese mixture.
  6. Top cream cheese with 2 teaspoons of olive mixture.
  7. Recipe by Taylor68too.

Those little slices of toasted baguette topped with ample quantities of olive tapenade were going down like. A wide variety of olive tapenade options are available to you olive tapenade. rotary food dehydrator. Olive tapenade is delicious, easy to make and can be used as a dip, sandwich spread or topping for fish and poultry. Make a batch to keep in the refrigerator for enhancing your meals throughout the week. A simple olive tapenade; tapenade is of Provençal origin, often eaten in the south of France as an hors d'œuvre, spread on bread.

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