Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, aloo methi. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Aloo Methi is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Aloo Methi is something that I’ve loved my whole life. They’re nice and they look fantastic.
Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti.
To begin with this recipe, we have to first prepare a few ingredients. You can have aloo methi using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Methi:
- Get 👉🏿1 bundle Metha
- Make ready 👉🏿1/2 kg potatoes
- Prepare 👉🏿1/4 bundle palak
- Make ready 👉🏿salt
- Make ready 👉🏿1 tbs red Chili powder
- Prepare 👉🏿1 tsp haldi
- Make ready 👉🏿1/2 tbs Sukha dhaniya
- Take 👉🏿1 small Onion
- Take 👉🏿ginger 3 inches Julienne cut
- Take 👉🏿5 green chili
- Get 👉🏿1/2 cup Milk
- Prepare 👉🏿1/2 cup Oil
- Make ready 👉🏿green coriander
Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef. For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi.
Steps to make Aloo Methi:
- Take a pot add oil and onion. When onion turns golden add meathi, palak and green coriander.
- Now fry for 5 minutes and add all spices. Also julienne cut ginger.
- Now add one glass water and milk. Now turn on cooker for 10 minutes.
- Now open cooker add potatoes and fry again for 3 minutes and add some water for potatoes.
- When oil appears turn off flame.
- Serve with Chapati or naan.
Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. This sabzi goes well with roti or paratha. Methi leaves or fenugreek leaves are very nutritious. side ingredient with other vegetables. aloo methi is one such potato based dry variant curry mainly i have posted quite a few dry variants of indian sabzi recipes, but aloo methi recipe is very unique with. This recipe for Punjabi aloo methi is so tasty! Aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves.
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