Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gobhi aloo in palak gravy. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Gobhi aloo in palak gravy is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Gobhi aloo in palak gravy is something that I have loved my entire life. They are nice and they look fantastic.
Halthy & vegan Aloo Palak is Indian-style potato and spinach stir-fry! It's mildly spiced and tastes great with any flatbread! Potato is added to a lot of Indian curries and gravies.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook gobhi aloo in palak gravy using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gobhi aloo in palak gravy:
- Take 500 gm Fresh palak
- Get 3 -4 Gobhi flower
- Prepare 2-3 Aloo medium size
- Prepare 1 large onion grind
- Prepare 2 tsp Ginger garlic paste
- Take 2 Tomatoes puree
- Get 1 tsp Garam masala powder
- Make ready 1 tsp Coriander powder
- Take to taste Salt
- Take 1/2 tsp Turmeric powder
- Make ready 2 tsp Fresh cream
- Take 3tsp Mustard oil
- Make ready 1cup Water
- Prepare 1/2 tsp Cumin seeds
- Make ready pinch Hingh
Simmer the gravy till the palak gets completely cooked. The gravy or sauce will slightly. Aloo palak recipe - very delicious and mild flavored Indian curry/gravy recipe made with boiled potatoes and spinach with very few spices. Serving suggestion: Serve this aloo palak gravy recipe with roti or paratha or naan.
Steps to make Gobhi aloo in palak gravy:
- Wash palak and vissel them in 1cup water,drain water let it cool for 5minutes then make a smooth paste in mixer and keep them aside.
- Take a oil in a pan and heat on high flame add jeera,hing after cracking jeera add onion paste,ginger garlic paste fry them on low flame for 3 minutes now add tomato puree and all dry spices mix well and cover with a lid on low flame for 3to 4 minutes.
- Now other side take another pan with oil and fry gobhi and aloo when they turn there colour brown then drain all oil and keep it aside.
- When masala separate oil add palak paste and stir them continuously for 3 minutes then add some water and cream salt and gobhi aloo let them boil for a minute.and serve hot with garnishing dhaniya or cream.
It can be serve with plain steamed rice as well. Aloo Palak-How to make Aloo Palak. Pressure cook potatoes till soft (not mushy), peel the skin and prick holes on it with a fork. This helps the potatoes to absorb the gravy well. Aloo palak, a delicious hyderabadi and north indian curry recipe made using palak leaves and aloo mixed in onion gravy and some dry spices.
So that’s going to wrap it up for this exceptional food gobhi aloo in palak gravy recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
