Mango Sheera
Mango Sheera

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mango sheera. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Learn how to make delicious Mango Sheera, a quick & easy to make Indian sweet / dessert recipe from our chef Archana. Can be made oil-free and gluten-free. Mango kesari recipe or mango sheera is made of rava and sweet ripe mango.

Mango Sheera is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Mango Sheera is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have mango sheera using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mango Sheera:
  1. Prepare 1 Bowl Mango Pulp
  2. Prepare 1 Bowl Semolina
  3. Make ready 1 1/2 Cup milk
  4. Get 1/2 Cup sugar or to taste depending on sweetness of mango
  5. Take 1/4 th Cup Mix Dry fruits
  6. Make ready 1 tsp Ilaichi Powder
  7. Take Pinch Nutmeg Powder
  8. Take Pinch Saffron
  9. Prepare Pinch Salt
  10. Make ready 3-4 tbsp Purified Butter or Ghee

Home » MANGO RECIPES » Mango kesari recipe Then thought why not try mango kesari / mango sheera as I had ripe mango in stock. Ruchir's Mango Sheera represent a fine balance of health and taste. Now enjoying the tantalizing flavour of Mango that titillates your taste buds.

Steps to make Mango Sheera:
  1. With 1/2tbsp of ghee, dry roast Samolina until it turns slight golden.
  2. In another pan heat remaining ghee. Add dryfruits. Nd fry them until it becomes crispy but not burnt. And later take them out and keep aside
  3. Now in same ghee add samolina and mix and cook it with mango pulp. Stir it continuously. Later add sugar in it.
  4. Once sugar melts add milk, nutmeg powder, ilaichi powder, kesar, fried dryfruits and pinch of salt mix it well. Now put lid on it. And let it cook until mix gets obsorbed in samolina.
  5. Serve it hot.

Just as you relish the wonderful taste and aroma. A teaspoon of this delicious mango sheera and you will want to eat frequently. Ingredients for Mango Sheera - SK Khazana Recipe. Mango Sheera is a delicious Indian sweet recipe served as a mango halwa or mango sheera. This mango halwa recipe is just exactly the way we make halwa with only addition is of mango pulp.

So that is going to wrap it up with this exceptional food mango sheera recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!