Fennel Bisque
Fennel Bisque

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fennel bisque. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fennel Bisque is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Fennel Bisque is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook fennel bisque using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fennel Bisque:
  1. Take 8 large Prawn/langoustine shells
  2. Prepare 1 fennel head
  3. Take 1 carrot
  4. Get 1 stick celery
  5. Make ready 1 tsp smoked paprika
  6. Get 1 onion
  7. Prepare 3 cloves garlic
  8. Get to taste Cream
  9. Make ready 100 g Butter
  10. Take Brandy
  11. Make ready White wine
  12. Make ready For mayonnaise:
  13. Get 2 eggs yolks
  14. Take Olive oil
  15. Get to taste Lemon juice
  16. Take to taste Vinegar
  17. Take 1 pinch saffron
  18. Take 1 clove finely grated garlic (optional)
Instructions to make Fennel Bisque:
  1. If poaching the shellfish for separate meal reserve cooking water. Heat water until gently bubbling. Melt butter in shallow pan and fry shells until aromatic (a couple of minutes). Add shells to water with whole celery and carrot.
  2. Deglaze frying pan with white wine then add onion, fennel and garlic until softened. Then add to the stock and allow to cook down for 1 hour.
  3. Meanwhile make mayonnaise. Very slowly whisk olive oil into egg yolk so as not to curdle it. Add about 4x oil to egg yolk. Grind saffron to a powder and add to the mayonnaise. Then add lemon, vinegar salt and pepper to taste and garlic is desired. Store in fridge until serving.
  4. Add stock to blender (remove carrot unless sweeter broth is desired). Then strain through cheese cloth and sieve. Heat brandy to drive off alcohol and then add strained stock to pan. Add cream, lemon juice and paprika to taste. Serve with toast and mayonnaise.

So that is going to wrap this up for this exceptional food fennel bisque recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!